The acuity of senses like taste and smell, essential for our
enjoyment of food and drink, decreases with age. Such changes in
sensory capacities will clearly have an impact on the choice the
older consumer makes with regards to their...
A recently published joint report from the FAO and WHO that set out
to evaluate the Codex Alimentarius Commission reveals the
overwhelming belief in the value of the Codex food standards.
While health foods are becoming increasingly popular across the
globe, there are still some areas which remain undeveloped by the
major food producers. One such area is diabetic food, which has
struggled to overcome limited distribution...
While health foods are becoming increasingly popular across the
globe, there are still some areas which remain undeveloped by the
major food producers. One such area is diabetic food, which has
struggled to overcome limited distribution...
Canadian biopharmaceutical company Forbes Medi-Tech this week
reports on study results showing that chocolate, containing its
cholesterol-lowering phytosterol ingredient Reducol, significanly
reduced LDL cholesterol in people with...
The world's leading chocolate producers have joined forces with
international labour organisations to promote ethical production
practices in West Africa, the main cocoa-growing area. Child labour
is top of the list of current...
More research to suggest that chocolate could be of benefit arrived
this week with scientists in the US suggesting that dietary
flavonols found in certain chocolates and cocoa could improve blood
vessel function.
In light of the 18th session of the Codex Committee on Fats and
Oils to be held in London, UK on 3-7 February 2003, the US
Department of Agriculture and the Food and Drug Administration said
this week that they are to sponsor a public...
The UK eats more chocolate than any other nation in Europe, some
660.9 million kg to be precise. Chocolate accounts for 30 per cent
of the total confectionery market in the UK, but sugar
confectionery sales are also booming, driven...
Britain is still a nation with a sweet tooth, with chocolate
reigning supreme when compared to other European countries.
According to a new report from market analysts Datamonitor, the
popularity of chocolate and sweets continues...
The introduction of sugar-free versions of popular confectionery
products during 2001 helped revitalise an industry which had been
stagnating for some time, according to a recent study.
Mexico is rapidly emerging as one of the world's leading suppliers
of confectionery, and now seems set to usurp Chicago's position as
the world centre for confectionery production, a trend that is
being mirrored between...
In May 2002 Swedish scientists released information that
acrylamide, a potential carcinogen, had been found in a range of
foods. Food agencies across the world are monitoring the situation
very closely. An upcoming conference in the...
It is an undisputable fact that modern consumers are constantly
driving food developers to new heights - and it is nowhere more
evident than in the field of health. At SIAL, the food and drink
industry extravaganza taking place in...
HVC Lizard Chocolate has joined up with PepsiCo subsidiary South
Beach Beverage Company to develop a range of 'good-for-you'
chocolate bars with added taurine, ginseng and guarana to boost
energy levels.
New research from the US claims that new, high-yielding selections
of Theobroma cacao, may offer new hope to the world's cacao
growers - and to chocolate manufacturers and chocolate lovers
across the world.
The US Food and Drug Administration (FDA) said this week that it is
to establish a standard of identity for white chocolate.
The standard will provide for the use of the term `white
chocolate' as the common or usual name of...
The Ingredient Technology Group (ITG) division of Ocean Spray this
week announced record European sales of cranberry ingredients for
the last fiscal year. With a 134 per cent increase on the previous
year's sales, Europe now...
The global confectionery market reached 12.7 billion tonnes in
2000, increasing by 8.5 per cent globally from 1996-2000, and
proving resistant to the much-hyped rise of health-conscious
eating, according to a report from market analysts...
Bread, biscuits, crisps and french fries, foods frequently eaten by
millions of people around the world, contain alarmingly high
quantities of a cancer-causing chemical, according to Swedish
research released this week. The research...
