The Fairtrade Foundation has released a new report revealing key insights into factors it says can “either enable or jeopardise the ability of cocoa co-operatives to create and fairly distribute positive benefits to their farmer members.”
Divine Chocolate, the only Fairtrade and B Corp certified chocolate company to be co-owned by cocoa farmers, has said it has strengthened farmer empowerment initiatives and has joined multi-stakeholder Agroforestry project with HALBA in Switzerland.
The World Cocoa Conference has been postponed for the third time after organisers International Cocoa Organization (ICCO) cited uncertainties of holding a global gathering in Bali with the potential of more travel restrictions due to the ongoing COVID-19...
Two food industry giants are facing major European product recalls. Nestlé’s Buitoni pizza brand has been linked to an E.coli outbreak in France while Ferrero has been forced to recall Kinder products across a number of markets due to Salmonella contamination....
Two influential Washington-based organisations from the cocoa and confectionery industry have called for more stringent regulations in the cocoa supply chain regarding forest conservation.
Fairtrade International has announced Sandra Uwera will become its new Global CEO following the departure of Dr Nyagoy Nyong’o, who served as Interim Global CEO until last month.
Call for UK government to publish its long-awaited Sugar Reduction Progress Report and announce new, tougher, comprehensive, regulatory measures to incentivise the industry to reduce sugar.
Colombian cocoa supplier Luker Chocolate has announced it has joined the Tent Partnership for Refugees (Tent), a global business network of more than 200 major companies around the world committed to supporting refugees, including by hiring and training...
The European Centre for Disease Prevention and Control (ECDC) is launching an investigation into the salmonella outbreak at Ferrero’s factory in Arlon, Belgium, which has led to the company recalling several batches of Kinder Surprise chocolate eggs and...
British chocolatier Paul A Young has teamed up with national pet charity Blue Cross to remind pet owners to remember the dangers of chocolate this Easter.
A California federal judge has refused to grant a motion to dismiss a proposed class action accusing Nestlé USA of allegedly deceptively marketing its chocolate products as sustainably sourced despite obtaining cocoa from farms reliant on child slave...
Ferrero has been forced to extend its recall of Kinder products to include all those manufactured at its site in Arlon, Belgium, due to an outbreak of salmonella.
A new report by EIT Food – one of eight communities to boost innovation and entrepreneurship across Europe – reveals only 47% of Europeans trust the food sector. French consumers lead the pack in scepticism.
The manufacturing side of the German confectionery industry is facing its worse crisis in 70 years and could grind to a halt as it struggles with the aftermath of the coronavirus pandemic and an impending gas shortage caused by the Russian invasion of...
The European Cocoa Association (ECA) has announced the opening of registrations for its European Cocoa Forum, which takes place from 13 to 15 September 2022 in Rome.
The Cocoa Coalition of chocolate companies - Ferrero, Hershey, Mars Wrigley, Mondelēz International, Nestle, and Tony's Chocolonely - alongside Fairtrade International and Rainforest Alliance, broadly welcomes any new EU legislation regarding the...
Scaling back livestock production? Tougher regulation of commodity trading? Pushing back green legislation? FoodNavigator looks at what can be done to limit the impact of this latest food price crisis.
The Swiss-Ghanaian start-up, best known for its upcycling of cocoa side streams, has partnered with seedtrace and MTN Group to ‘disrupt transparency standards’ in cocoa.
The Cocoa Coalition has broadly welcomed the European Commission's proposed Directive on Corporate Sustainability Due Diligence, saying 'we regard it as a genuinely ground-breaking legislative proposal'.
CARE, a leading humanitarian organisation fighting global poverty with a focus on working alongside women and girls, has announced a new initiative to help transform cocoa growing communities in Côte d’Ivoire.
In a row over the impending European Commission’s deforestation law, African smallholder cocoa farmers say European organisations do not speak on their behalf and claim their proposal risks damaging their livelihoods.
Several international food and beverage companies have temporarily shut down operations in Ukraine following Russia's invasion to ensure the safety of employees while bracing for the long-term economic impact that skyrocketing commodity prices and...
The Federal Association of the German Confectionery Industry (BDSI) said it welcomes the latest developments from the EU Commission and its proposals for a European supply chain law.
A cash transfer programme implemented by the International Cocoa Initiative (ICI), in partnership with ECOM, has reduced child labour in cocoa-growing households and helped them to cope during difficult times, according to recent research.
The Annual Fairtrade Fortnight campaign, which kicks off on Monday 21 February, is set to highlight the impact of the climate crisis on cocoa and other commodities – as well as renewing its call for fairer incomes for farmers.
New rules governing the placement and promotion of HFSS foods are set to come into force in the UK in October 2022 with popular confectionery and chocolate brands in the firing line.
A new report from global advocacy organisation Mighty Earth claims that since the high-profile launch of the Cocoa and Forests Initiative (CFI), Africa’s top cocoa-producing nations continue to see huge areas of forest being destroyed to make room for...
Koelnmesse, organisers of the ProSweets/ISM sweets and snacks trade fair in Cologne, said its plans for a new ISM event in Japan later in the year have been postponed until 2023.
Confectionery giant Nestlé is launching an ‘innovative income accelerator programme’ to tackle child labour risks in its cocoa supply chain, increase farmer income and achieve full traceability in its cocoa supply chain.
The palm oil industry in Malaysia is ramping up its efforts to improve labour standards after taking several hits to its reputation and business prospects over the poor handling of human rights issues.
Titanium dioxide (E171) - a popular additive that confers a bright white shade to frosting and cake decorations - has been banned as a food additive in the EU, with a six-month phasing out period coming into force this month (January 2022) after which...
The ‘Cocoa Coalition' of companies, NGOs, certification organisations and multistakeholder organisations has welcomed the European Commission’s (EC) publication of its proposed regulation on deforestation.
Heading into 2022, consumers are demanding that brands prioritize sustainability, workers' rights, and other human advocacy causes, according to independent third-party certification organization Fairtrade America in its biennial Consumer Insights...
The French government has recently updated its commitment for sustainable cocoa with a new initiative that brings together the State, industry companies, traders, distribution brands, civil society organisations, research institutes working in the cocoa...
Barry Callebaut’s mission to make ‘sustainable chocolate the norm by 2025’ remains on track at the half-way point of the Group’s journey with the release of its fifth Forever Chocolate Progress Report.
Fairtrade America has thanked a cluster of new brands - including Hu Kitchen, Russel Stover, Grace Farms Foods, noops, Kishu Baby, Renewal Mill, Rodelle Kitchen and Dukkan Foods - for joining its certification programme during 2021.
The European Cocoa Association (ECA) has issued a statement on new EU regulation proposals to tackle the issues of deforestation, but calls for an 'adequate transition period'.
The World Cocoa Foundation’s Partnership Meeting earlier this month focussed on the ongoing problem of child labour with important sessions tackling the topic on day one of the online gathering.