Videos

Angelique van der Rijken, product manager, GEA Aquarius lollipop equipment.

Interpack 2017

GEA sees rise in label-on-stick lollipops

By Jenny Eagle

GEA showcased its Aquarius BunchWrapper wrapping machine at Interpack which is fitted with labelers for placing labels inside a wrapping film and on a stick.

The GEA Imaforni tunnel oven for cookies. Picture: GEA.

Interpack 2017

GEA debuts Comas and Imaforni processing lines

By Jenny Eagle

GEA debuted its Comas cupcake production line and Imaforni multi-zone tunnel oven for crackers, cakes, pies, biscuits and cookie manufacturing at Interpack.

Marcia Pires, polymer science researcher, Braskem.

Interpack 2017

Braskem packaging changes color if a product is unfit for consumption

By Jenny Eagle

Thermoplastic resin producer Braskem has partnered with Clemson University in the US and Rio Grande do Sul Federal University (UFRGS) in Brazil to create intelligent packaging which can change color if a product is unfit for consumption.

It is Daelmans' intention to make the stroopwafel world famous. Pic: Daelmans

ISM/ProSweets 2017

Dutch baker Daelmans aims to take stroopwafels worldwide

By Gill Hyslop

Daelmans has been making the caramel waffles for over 100 years and today, is the worldwide market leader, producing several million of the speciality biscuits in its bakeries daily.

3D Sweets Selfies printed in five minutes for $10

3D-printed candy selfies coming to theme parks

By Oliver Nieburg

Katjes-owned company the Magic Candy Factory has introduced 3D Sweets Selfies, which it hopes will open up new channels for the industry at events and amusement parks.

Asian tastes: Out with the old, in with the new trends

Food Vision Asia 2016 preview

Asian tastes: Out with the old, in with the new trends

By RJ Whitehead

Jane Barnett, Mintel's head of insight, looks at some of the most pressing current consumer trends in Asia-Pacific while bidding a not-so-fond farewell to the nutritional villains of the last year.