Tony’s Chocolonely, ‘crazy about chocolate, serious about people’, brings its mission to the UK to make ‘100% slave free the norm’ in chocolate – and starts with a hard-hitting launch in London’s Soho.
While modern wisdom may favor launching fast and iterating quickly based on consumer feedback, the director of innovation at Endangered Species Chocolate says when it comes to packaging and branding it is better to slow down and invest in consumer research...
The 135th gathering of the NCA State of the Industry Conference ended as it began on a high, more Queen songs blasting over the PA and a promise to return next year with an even better event. Here’s a brief roundup of some of the discussions that took...
Haas has expanded in India thanks to the Bühler acquisition last year, adding an oven manufacturing plant to its service and support facility in the country.
Consumer eating habits will change in the coming decades and we will have to find new sources to provide humankind with sustenance in the future, according to Bühler.
As part of the reformulation special events at this year’s ProSweets/ISM, Glanbia International gave insights into how to create a healthy, protein-rich snack bar.
The international supplier fair for the sweets and snacks industry drew record crowds and plenty of interest for exhibitors, said organizer Koelnmesse.
Watch our exclusive video interview with Sofia Popova, BC’s EMEA marketing director FM, who was part of the marketing team responsible from inception for launching ruby chocolate onto the world.
Conversational AI (Artificial Intelligence), bot development and in-store entertainment concepts - 2019 is poised to be a transformative year for retail, according to Digimarc.
The Biofábrica de Cacau Institute in Brazil is the country’s largest with a mission to produce disease-resistant cacao seedlings ... Confectionery News takes a look inside the vast complex.
As part of a field trip for delegates at the World Cocoa Foundation Partnership Meeting in Sao Paulo in October, the WCF organized a visit to CEPLAC so industry experts could see for themselves the work being carried out to not only help and promote Brazil's...
When Agrícola Condurú took over an abandoned cocoa plantation six years ago, the growers slowly brought it back to life, using the unique cabruca system to preserve the forest.
