Regulation & safety

UK children could exceed ADI levels for Sunset Yellow, finds EFSA

UK children could exceed ADI levels for Sunset Yellow, finds EFSA

By Jane Byrne

A decision is awaited from the Commission on the use of Sunset Yellow FCF (E 110) in non-alcoholic flavoured drinks following a revised exposure assessment from EFSA showing some children in the UK could still be over the ADI levels for the additive.

Unite sounds warning over Kraft split

Unite sounds warning over Kraft split

By Anne Bruce

Union the Unite is seeking assurances about UK jobs and production at Kraft and Cadbury’s, following the announcement that Kraft is set to split its business into two independent companies.

EFSA boosts Toothfriendly developing world dental campaign

EFSA boosts Toothfriendly developing world dental campaign

By Shane Starling

The 20-year-old non-profit group, Toothfriendly, says its efforts to promote dental health have been boosted by recent European Food Safety Authority (EFSA) positive opinions – including non-European, developing world nations.

Desperate times: With EFSA rejecting clinical data en masse, Dr Glenn Gibson dons his magic, technicolour health claim dream labcoat in the hope of winning a claim. The NDA concludes causality has not been demonstrated between magic and dreamcoats

EU researchers revolted as EFSA clears health claims vault

By Shane Starling

The European Food Safety Authority last week delivered the fifth batch of article 13, general function health claim opinions bringing the total issued to 2723. There are just 35 to go – to be published next month in a final mini-batch that will conclude...

EFSA defends aspartame work, denies dossier loss

EFSA defends aspartame work, denies dossier loss

By Ben Bouckley

The European Food Safety Authority (EFSA) has denied a suggestion by two MEPs that it may have lost data relating to a previous safety evaluation of the high intensity sweetener aspartame (E951) and that it failed to examine it properly in the first place.

‘No artificial’ claims are undermining confidence: ISA chair

Dispatches from the ISA conference

‘No artificial’ claims are undermining confidence: ISA chair

By Nathan Gray

Food and drink manufacturers are ‘shooting themselves in the foot’ by continually advertising products with ‘no artificial’ labels, says Hans Heezen, chairman of the International Sweetener Association.

Sodium vs. salt: Let’s agree to disagree

Sodium vs. salt: Let’s agree to disagree

By Caroline Scott-Thomas

The United States lists sodium on nutrition labels while salt is more common in the European Union. Salt and sodium are not the same, and a standardized term would only cause confusion.

Stuart: MEPS showing ignorance

COOL discussions expose MEPs’ ignorance about food industry

By Rod Addy

Country of Origin Labelling (COOL) discussions exposed ignorance among Members of the European Parliament (MEPs) about the food manufacturing and supply chain, said Nick Stuart, Biscuit, Cake, Chocolate and Confectionery (BCCC) sector group chairman.

Give industry time to find mineral oil migration solutions - Pira

Special Edition: Dry Food Packaging

Give industry time to find mineral oil migration solutions - Pira

By Rory Harrington

Industry has time, and must be given the chance, to find solutions to safety concerns posed by the leaching of toxic mineral oils from recycled board and paper packaging into foods, said Pira International.

Ceci n'est pas un doughnut

Drawing a line between imitation food and innovation

By Jess Halliday

‘I Can’t Believe it’s Not Butter!’ When it comes to transparency you can’t get much clearer than Unilever’s famous exclamation-turned-margarine-brand. But new labelling rules to prevent one food masquerading as another should distinguish between intent...

Novel foods progress may mean removing clones

By Jess Halliday

All is not well down on the novel foods farm. If food innovation in Europe is to thrive anew, MEPs and the Council need to get past the recriminations over the failed talks and remove the troublesome question of cloned foods from the negotiating table.

Jan Weide has been working in the food industry for over 20 years

SPECIAL EDITION: PLANT AUDITS AND QUALITY CONTROL

Profile of an auditor

By Helen Glaberson

Food audits are a day-to-day reality in the modern food processing industry, as consumer and regulatory expectations become ever-more demanding. But what is it like for the people who spend their lives inspecting plants?

Fons Schmid, chairman of FSSC board of stakeholders

SPECIAL EDITION: PLANT AUDITS AND QUALITY CONTROL

FSSC 22000 poised for explosive growth, predicts chief

By Rory Harrington

The food safety management scheme FSSC 22000 is set for explosive growth over the next three years as increasing numbers of major food processors and retailers switch to using the system, said the organisation’s chief Fons Schmid.

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