Mondelez International has issued a US recall of a variety of its Green & Blacks chocolate brand over fears the product may be contaminated with Salmonella.
Nestlé’s confectionery factory in York, UK, has bagged a safety award for a scheme assessing plant design risks that has reduced the frequency of accidents by a third.
EFSA’s Panel on Food Additives and Nutrient Sources added to Food (ANS) has re-evaluated carnauba wax as a food additive and found it to be safe at current usage levels.
Mars France is working with beekeepers to determine whether blue and green honey produced by bees in Northeastern France is caused by its nearby M&M's processing plant.
Gunther Grant has developed a security feature for promotional prize tickets in chocolate bars used as giveaways in casinos to curb fraud among customers, it said.
Gum titan Wrigley is engaged in a legal dispute in the US over a flavor of its 5 Gum that uses the trademarked name ‘Swerve’ belonging to sweetener makers Swerve IP.
Kraft-owned Cadbury has obtained its UK trademark for a shade of the color purple following a UK High Court case, although for a narrower range of goods than for which it originally applied.
The German confectionery association (BDSI) has argued that consumers are overloaded with confusing, contradictory nutrition information on product labels and further regulation is not the way forward.
A survey authored in Australia has found that while the Salmonella and E.Coli contamination of nut products there is not common, an outbreak is a likely outcome if it were to occur.
Gum titan Wrigley has failed to establish a link between active agents in sugar-free gum and improved teeth remineralisation, which can prevent tooth decay.
The city of Lakewood in Colorado has implemented state laws to tax candy and soft drinks at 3% while repealing earlier rules to tax a wider variety of foods.
‘Fat tax’ is a neat thought, but like all simplistic ideas it falls down at the execution, as the progress of the policy in Denmark shows – it simply doesn’t work in practice.
Junk food will be banned from sale in and around Indian schools after India’s food agency indicated it would follow guidance from a local court to restrict their availability.
The Children’s Food Campaign (CFC) has stepped up its assault on food industry advertising, vowing to press on with complaints against Nestlé after winning a challenge against UK confectionery firm Swizzels Matlow.
A court in Brazil has ordered Nestlé to impose mandatory labelling for all its products in the country highlighting more than 1% genetically modified (GM) ingredients.
Functional gum is the obvious stand-out when it comes to nutrition-focused oral health solutions. Some of these products may be aimed at other health conditions like satiety, but the majority focus on battling dental diseases like periodontitis, caries...
The more we move, the slimmer we will become, right? However, with ballooning obesity rates over the past 30 years, research suggests that this is not the case. US adults are moving more than ever – but eating more than ever too.
Healthy food should be made cheaper and a ‘fat tax’ should not be treated simplistically in Israel, the head of the public health lobby in Israel’s parliament has told FoodNavigator.
The artificial butter flavouring 2,3-pentanedione, used to provide butter taste and aroma in microwave popcorn is an ‘inhalation hazard’ that may cause severe lung disease in food industry workers, warns new research.
The Center for Environmental Health (CEH) has initiated legal proceedings against eight Californian retailers after fourteen varieties of Asian candies were found to contain dangerous levels of lead, which could be harmful to children.
Confectionery giant Hershey’s has been forced to issue an apology in the US, after a consumer reported finding a rusty razor blade in a bag of Jolly Rancher candy.
Chocolate can improve brain functioning and mood, according to scientific review assessing over 100 previous studies linking chocolate to health benefits.
Cadbury parent company Kraft Foods has responded to allegations from a Chinese newspaper that a piece of Choclairs from a Beijing supermarket contained a worm.
Gum titan Wrigley has blasted proposals in Wales to introduce a 5p levy on chewing gum for cleaning up gum-littered streets that it argues would give consumers a license to litter and would harm oral health.
Swiss chocolate processor Barry Callebaut has won an article 13.5 health claim from the European Food Safety Authority (EFSA) for a dossier linking cocoa flavanols and blood circulation.
The Association of Chocolate, Biscuit and Confectionery Industries (CAOBISCO) has called for a halt to ‘discriminatory’ food taxes in its latest annual report and argues that there is no such thing as unhealthy foods, only unhealthy diets.
The Danish government is considering reversing its decision to impose a tax on saturated fat in food and may also abandon plans to introduce a similar sugar tax.
Kraft-owned R&D firm Reading Scientific Services Limited (RSSL) looks set to gain EU novel foods approval for a degradable gum base by October, according to a source in the know.
DG Sanco has reignited the nutrient profiling debate by initiating a consultation with other parts of the European Commission to test support for it to set nutrient profiles under health claims legislation.
The EU sugar supply is constrained and the confectionery industry is nervous about upcoming sugar reforms, according to Nestlé’s procurement head, who is also chair of a UK sugar users group.
An investigation from the Fair Labor Association (FLA) has unearthed multiple serious violations of Nestlé’s supplier code, particularly through the use of children on cocoa farms.
Regulation from the EU should encourage, not hinder innovation from the confectionery industry, according to the Association of Chocolate, Biscuit and Confectionery Industries (CAOBISCO).
Nestlé has denied allegations that it violated its commitments on advertising to children by co-branding a new range of candy bars with the Girl Scouts of the USA.
Confectioners in Europe are under threat from an MEP’s report proposing to postpone abolishing EU sugar quotas until 2020, according to industry bodies whose members include Mars, Nestlé, Kraft and Ferrero.
The candy industry and sugar growers are both claiming at least a partial victory after the US Senate voted 50-46 to shelve an amendment to the 2012 Farm Bill that would have repealed the current sugar program.
The Snack Food Association and other industry bodies have urged the US Food and Drug Administration (FDA) to communicate in writing the deadlines for enforcement of new provisions in the Food Safety Modernization Act.
German colours specialist, Sensient, has an aluminium-free colour range that it says will plug demands defined by the impending EU law to reduce aluminium levels in foods.
Lindt’s chocolate rabbit is devoid of any distinctive character, according to the European Court of Justice (ECJ) which has ruled that the firm’s 3D-bunny-sign cannot be registered as a trademark in the EU.
Dark chocolate and cocoa ingredients do not improve motor function for those with Parkinson’s disease despite increased consumption among those with the disease, according to a study.
Sugar users have said they are disappointed that both the Senate and House Agriculture Committees have voted to advance the 2012 Farm Bill without amending current sugar policy, which they claim costs the US food industry by inflating domestic sugar prices.
It’s official. Companies have six months – until December – to comply with the controversial European Union article 13, general function health claims register which today won final approval from the European Commission.