Archer Daniels Midland (ADM) has been rewarded for its innovation
in the field of edible oils and fats for its development of the
NovaLipid line of zero and low trans fat oils.
Barry Callebaut is creating dedicated Centres of Excellence to
achieve production efficiency and maintain cost leadership within
the competitive cocoa market.
The continuing popularity of yoghurt - and in particular its health
benefits - has led to a raft of new product innovation as companies
in market sectors outside the dairy industry seek to capitalise on
yoghurt's reputation....
Efficient, profitable baking is not just a question of having the
right equipment for the job - it is also knowing how to use it
properly. With this in mind, Spooner Vicars, the UK supplier of
bakery equipment, runs regular customised...
Food makers will be encouraged to use a low-calorie sweetener
supplied by Danish ingredients firm Arla Food Ingredients with a
new study showing a chocolate bar made with the prebiotic
ingredient is very low in glycaemic load (GL)...
As Hero Nutritionals adds a new product to its line, in the form of
Yummi Bears Sourz and Yummi Gworms Sourz, multi-vitamins targeted
at "tweens" - or children aged eight to 13 years - Annette
Dickinson, president of the...
Plastic packaging specialist Moldflow has launched design analysis
software that it claims will help manufacturers achieve more
advanced packaging designs in less time.
For 47 years, the UK's most consistently popular chocolate bar has
been advertised with the slogan 'Have a break, have a Kit Kat', a
phrase which has entered the British lexicon and become synonymous
with the two- or...
Buhler has developed software capable of performing an automatic
check on a production line's sorting capabilities, enabling trouble
to be prevented before it can cause downtime.
Software specialist AlphaZeta has created software for food
developer Griffith laboratories that it claims will allow the firm
to discover exactly what their customers want.
Nabisco, the US biscuit and snack maker, has launched a number of
its most popular product lines in handy 100-calorie packs in a bid
to make it easier for dieters to keep track of their intake.
The sweet biscuits market in Asia is set to grow rapidly in coming
years, due mainly to the continuing strength of the China market.
However launches are coming thick and fast throughout the region,
as this week's product launches...
A new report on optimising food texture and rheology has been
published to help food manufacturers achieve the specific qualities
consumers are looking for, reports Anthony Fletcher.
Keeping French consumers interested in chocolate has been the
driving force behind brand owners' investment in innovation in
recent years, and the latest product launches highlighted by the
Global New Products Database (GNPD)...
The demand for ingredients that lift fibre levels and reduce
carbohydrate quantities has been a major boost for textured wheat
protein supplier MGP Ingredients, recently announcing plans to
expand production capacity, writes Lindsey...
Following approval in Australia and New Zealand for the
increasingly popular low-cal, prebiotic sweetener tagatose,
licensee Arla Food Ingredients has farmed out the rights for
distribution for the two countries to fellow ingredients...
Technology firm Lantech is launching two new continuous-motion
shrink-wrap machines designed to cut processing time and limit the
need for line stoppage.
Buhler has developed a comprehensive software package to help
manufacturers better maintain their production plants. The company
argues that in the long term, good planning and predictive
maintenance is much less expensive than poorly...
InfoLogix has launched one of the first available wireless,
full-function, RFID computer. This intelligent device enables RFID
automation throughout the supply chain, including optimisation of
RFID read/write applications on forklifts,...
Arla Foods Ingredients is to launch chocolate using tagatose
sweetner supplied by Spherix Incorporated for products to be sold
in the Australia and New Zealand markets.
Coating solutions firm Appleton has formed a partnership with
packaging manufacturer Rock-Tenn to develop a paperboard-based
package with brand protection capabilities.
Almost a year after first reaching agreement with the brand's
owner, Cerestar Food & Pharma Specialties Europe is to begin
the pan-European distribution of trehalose, the multi-functional
ingredient created by Japan's...
Protective packaging demand in the US will grow 5.2 per cent
annually through 2008, according to research analyst Freedonia
Group. Gains will be driven by accelerating Internet and mail order
catalogue sales and specialised packaging...
A new ultra high-barrier thermoformable PCTFE film laminate has
been developed. Tekni-Films, a Tekni-Plex company, has described
its new product as the highest-barrier clear film currently
available.
Foss has launched a software package specifically designed for use
on its NIRSystems near-infrared (NIR) laboratory and process
analysers. The technology is designed to complement the FDA's
recently launched Process Analytical...
ICI flavour subsidiary Quest International, streamlined this week
through the spin off of its food ingredients arm to Irish
ingredients firm Kerry, is to target the confectionery industry
with the roll out of a new flavour encapsulation...
Stable Micro Systems has developed a probe that it claims can
accurately determine the firmness and texture of a number of foods.
The analyser works by penetrating the food in several places to
give an average reading.
Migros, the Swiss food retailer, has launched a range of
gluten-free products aimed specifically at coeliacs, the first time
the co-operative group has catered for sufferers of the digestive
disease.
Danish ingredients firm Arla Food Ingredients steps into new
markets with its low calorie bulk sweetener tagatose as the food
watchdog for Australia and New Zealand gives the green light for
use in foods that span from cereals to...
A number of metal detection systems have just been installed at a
major food processor in Holland. The eight Lock MET 30+ metal
detectors now up-and-running at King Cuisine's facility in Udenhout
will help the company meet stringent...
The Czech Republic witnesses a cross section of new product
launches from the Mintel database this week. The products are from
both the dairy and confectionery sectors and are all aimed at the
higher end snack segment.
Food Design, a leading UK supplier of toffee and fudge ingredients
to the confectionery industry has announced the development of a
replacement fat for unhealthy hydrogenated palm kernel oil, which
could prove to be a key ingredient...
Building on its position as a leading sweetner alternative in the
confectionery sector, ingredients firm Arla Food will see its
low-cal, low-carb tagatose sweetener emblazoned on the packaging of
a new range of juices, notably at...
Elizabeth Shaw is celebrating 40 years in the confectionery
business with the re-launch of its market-leading liqueur chocolate
brand Famous Names, with a new design that uses a packaging
technique never used before in the sector.
Is Big Red the next functional food fad? Scientists in the US claim
the natural flavours found in the chewing gum brand manufactured by
gum giant Wrigley's could beat the bacteria that causes bad breath.
Finland-based paperboard packaging provider Stora Enso reports that
demand for its cupstock paperboard packaging product is growing
amongst leading confectionery players in the European market as
consumers seek more convenient packaging...
Hopping on board the fast-moving low carb train, Arla Food
Ingredients, the supplier of tooth-friendly sweetener tagatose,
says a new study from Australian scientists confirms the product's
low glycaemic response.
Glacier Mints manufacturer Fox's Confectionery is to deploy a
Tropos ERP system at its Leicester head office and factory. The
Tropos system, to be supplied and managed by SSI, is due to go live
in the summer, writes Anthony Fletcher.
Chocolate dominates the latest product launches from Mintel, which
this week focus on Eastern Europe. The launches also reflect a
growing trend towards maximizing the marketing potential of brands
that have been long established in...
Improving the molecular structure of certain foods such as ice
cream and cocoa, can dramatically improve the taste, texture and
mouth feel of a particular product. This is something Marcos
Bobzin, Buhler's product manager for...
Technology that allows real-time x-ray inspection imaging has been
developed. Manufacturer Cintex says that the reason the
modifications made to its range of MIACS software is so innovative
is because it will allow, for the first...
Researchers at the University College of Dublin are claiming that
real time process control for food manufacturers - and more
specifically the confectionery sector - has been advanced thanks to
pioneering work into viscosity measurement...
