Ongoing consumer concern about sugar consumption means some consumers are turning away from sweet tastes altogether, according to market research organisation Mintel.
Mondelez has been backed by the Birmingham City Council (BCC) over slow energy claims made for its BelVita breakfast biscuits after they were challenged in the UK.
The British Medical Association (BMA) is pushing for a tax on sugary drinks rather than confectionery, but has urged voluntary added sugar reduction targets for confectioners and a crackdown on confectionery marketing to children.
The California Milk Processor Board has licensed its got milk? trademark to Melville Candy and Diversified Flavor for confectionery goods and sees opportunities for the products in mass market retailers in the U.S. and abroad.
Mondelēz International’s skinny cookie Oreo Thins cater to demand for lighter bites in the U.S. but analysts question the product’s billing as a sophisticated adult cookie.
Value sales in Spain’s domestic confectionery market have fallen for the first time in years, but export sales rose almost 8% as manufacturers looked for growth overseas, says Spanish confectionery association PRODULCE.
As widely expected, the FDA has finalized plans to revoke the GRAS (generally recognized as safe) status of partially hydrogenated oils (PHOs) in a bid to eradicate artificial trans fats from the US food supply. However, it says manufacturers may petition...
As counter-intuitive as it sounds, the founder of The Cookie Department says he wants to “fight the good fight for anti-obesity” by marketing a vegan cookie to children and their parents through the California school system.
Burton’s Biscuits will bring the UK’s bestselling premium cookie brand to the U.S. to grow the country’s emergent premium cookie market, says the firm’s CEO.
Brazilian biscuit makers are set for a tough year in light of planned energy price hikes and a sharp currency depreciation, warns Brazil's Association of Biscuit, Pasta, Industrial Bread and Cake Industries (ABIMAPI).
Shea continues to be an important, high quality ingredient that offers the confectionery industry numerous technical advantages and competitive price points, as well as important benefits to African communities.
ConfectioneryNews will be reporting from the US National Confectioners Association’s (NCA’s) Sweets & Snacks Expo next week where premium products are expected to pull in retail visitors.
Austrian-based biscuit firm Josef Manner is considering marking its entry into Asia by entering Indonesia, where there is already an established wafer market.
The new owners of Serbia’s largest biscuit-maker Bambi, Mid Europa Partners (MEP), hope to grow the business to become Eastern Europe's biscuit leader.
Imminent engineers’ strikes at Fox’s Biscuits’ Batley factory, owned by 2 Sisters Food Group, in West Yorkshire, could disrupt production, trades union Unite has claimed.
Brazil’s biscuit, pasta and industrial cake and bread industry has seen annual sales increase 11.5% to BRL 32.20bn ($10.56bn), up from BRL 28.88bn in 2013, announced the leading trade association in the sector.
Machu Picchu Foods (MPF), a Peruvian cocoa processor/exporter and chocolate manufacturer, recently expanded its product portfolio with ice cream wafer cones following the purchase of wafer company Montecorvino from Callao.
The U.S. National Confectioners Association (NCA) is worried retaliatory taxes in Mexico and Canada from country-of origin labeling could see American-made chocolate disappear from its main export markets.
Mondelēz International has been hit with a fine from Bulgaria ad watchdog after it posted photographs of tennis pros on its Facebook page without permission.
United Biscuits CEO Martin Glenn will leave the company to join the English Football Association and will be replaced by the boss of UB’s international business Jeff van der Eems.
The World Health Organization (WHO) has proposed a nutrient profiling tool to help European member states that wish to restrict marketing of certain foods to children. Applying the nutrient profile model to confectionery would not allow its marketing...
Adding in vitamins and minerals is one way the industry is getting around current health and nutrition regulation and creating a 'health halo' around otherwise unhealthy products, according to the European Consumer Organisation (BEUC).
Confectionery brands must ensure the packaging for new products is as innovative as the flavors, particularly to stave off competition from private label imitators, says packaging specialists Smithers Pira.
ConfectioneryNews will be reporting from ISM and ProSweets 2015 next month in Cologne where the organizers anticipate growing interest in organic products, natural ingredients and sustainable packaging.
Kellogg has secured a gateway to introduce its own brands in the promising MEA region by acquiring a controlling stake in Egyptian biscuit maker BiscoMisr, says an analyst.
Barry Callebaut is receiving a growing number of requests for confections with sparkling colors that combine crunch and bitterness at its decorations lab in the Netherlands.
Strikes have been suspended at United Biscuits’ (UB’s) Jacob’s Cream Cracker factory at Aintree while members of trades union GMB and management seek to repair relations with each other.
United Biscuits’ (UB’s) plans to cut 202 jobs at its McVitie’s factory in Glasgow have been branded as ‘devastating’ by trades union GMB, having been revealed just weeks before Christmas.
United Biscuits (UB) has clinched a three-year partnership with international food conglomerate Cargill ensuring dedicated cocoa and chocolate supplies for products such as Jaffa Cakes and McVitie’s Chocolate Digestives.
The UK’s Advertising Standards Authority (ASA) has banned several YouTube adverts for Oreos following a BBC Newsround investigation, ruling that their commercial nature was not immediately clear to viewers.
High-protein cookies will continue to soar in the mass market, says the president of Lenny & Larry’s as the company plans more US roll-outs in mass stores.
United Biscuits’ (UB’s) Jacob’s factory faces a six-day strike, starting this Sunday (November 23), after last-minute talks to resolve a dispute over sick pay and outsourcing collapsed.
Presto Products Company says consumers are demanding more from closure features and claims confectionery firms can leverage child resistant resealing technology and zippers giving auditory affirmation that a product is closed.
Special Edition: Cost effective confectionery processing
Consumers underestimate calorie counts for, and consume more of, foods from companies with positive corporate responsibility programmes, say researchers.
