Consumers are less likely to check labels of biscuit, cake, chocolate and confectionery compared to other food categories, according to Harris Interactive, due to the perception that they are indulgence opportunities.
Many UK biscuit and cake products have reached their salt-reduction
limit, thanks to bakers' efforts to cut salt components, according
to Barbara Gallani, manager of the Food and Drink Federation's
Biscuit, Cake, Chocolate...
The UK's second largest biscuit manufacturer, Burton's Foods, has
been acquired by British buy-out firm Duke Capital from US group HM
Capital Partners for what is believed to be around a £200 million
Extracts from mangos are a rich source of dietary fibre, both
soluble and insoluble, with good antioxidant properties and can
easily be used in bakery products to boost public consumption, say
Latin American researchers.
UK biscuit maker McVitie's is to cut 33 jobs at its Carlisle
factory, after damage caused by floods in January permanently
disabled four production lines, reducing the plant's total output
by 20 per cent.
Swiss food giant Nestlé has boosted its Romanian production
capacity with the installation of a new chocolate wafer production
line at its Timisoara-based unit, Joe. The investment reflects the
rapid growth of the Romanian snack market,...
A Malaysian firm selling Japanese biscuits has said that it is
considering establishing its own production facility in Malaysia
should initial sales of its products prove attractive to Malaysian
Northern Foods is facing the possibility of a rapid decline in its
biscuit profit margins as its main customers - the British
supermarket groups - seek to cut costs. The company must now decide
whether to invest in new products, or...
Currency translation effects and tough trading conditions in the UK
kept first half sales at Britain's United Biscuits in line with
those seen a year earlier, despite an increased share of sales from
added-value branded products....
Efficient, profitable baking is not just a question of having the
right equipment for the job - it is also knowing how to use it
properly. With this in mind, Spooner Vicars, the UK supplier of
bakery equipment, runs regular customised...
The sweet biscuits market in Asia is set to grow rapidly in coming
years, due mainly to the continuing strength of the China market.
However launches are coming thick and fast throughout the region,
as this week's product launches...
Leading China biscuit manufacturing Fujian Dali Food says that
construction of its new €19 million biscuit factory in Changchun,
Jilin Province, is now well underway, moving it closer towards its
goal of dominating the biscuit market...
Switzerland's sweet and savoury biscuit sector saw a return to
growth in 2003 due entirely to a strong upswing in export sales -
but domestic sales fell for the second year in succession as a
result of cheaper imports from the...
Biscuit, confectionery and snacks producers in the UK have to
invest and innovate in order to survive, and the government should
do more to help them, according to a speaker at this week's BCCCA
Price discounting by retailers and the strength of the Swiss franc
severly reduced exports of biscuits from Switzerland to Germany, by
far the most important foreign market. The situation is no better
at home, with cheap imports reducing...
United Biscuits' management in the UK has finally run out of
patience with staff and unions at its Fontaneda plant in Spain. If
all the parties cannot agree on terms for the relocation of staff
to other UB sites by 15 October,...
Bread, biscuits, crisps and french fries, foods frequently eaten by
millions of people around the world, contain alarmingly high
quantities of a cancer-causing chemical, according to Swedish
research released this week. The research...