Kerry Taste & Nutrition has released a white paper that provides snack producers with the most advanced research information to guide their development of protein bars.
Candy giant Mars Inc has upped its stake in the company behind Kind nut bars and granola to expand its own portfolio into the healthier snacking space as consumers increasingly skew their focus on what snacks can bring to the table to manage their health.
The confectionery giant has unveiled an online platform that allows consumers to choose from a range of different features to unleash their playfulness and create their own pack of Oreos.
In its State of Snacking 2020 report sent to this site, Mondelēz International has revealed that nine in 10 consumers have indulged in snacks more so in the past year compared to pre-COVID times.
The man behind Australian sugar-free candies firm Sugarless Confectionery Jacques Aubry has detailed how he plans to expand in Singapore, and launch in new markets including Canada and Zambia.
McVitie’s brand owner pladis has taken another step towards improving its sustainability credentials by rewrapping its popular Christmas biscuit assortment in its most sustainable packaging yet.
Ingredients provider ADM has forecast the Top 5 Global Trends that will transform the way consumers snack in the new year, while viennoiserie supplier Délifrance delves into the indulgent sphere.
Mondelēz International Chairman and Chief Executive Officer Dirk Van de Put said he was “very encouraged” by its financial performance, after the company reported better-than-expected quarterly results as consumers stocked candies and cookies at home...
KIND – which recently committed to becoming the first snack producer to source 100% bee-free almonds by 2025 – is again making waves with its mission to change the way people consume energy bars.
Mondelēz International is targeting the UK biscuit market with the arrival of Cadbury Bournville Fingers, designed specifically to help retailers drive category sales.
The world’s largest baking company has reported strong performance in Q3 2020, driven by better-than-expected results from its Sweet Goods category, which offset the drag from impulse items like on-to-go foods due to the pandemic.
Dean Metropoulos – punted as the man to have rescued the Hostess brand from extinction – has notified the company that he will resign as chairman of the Board of Directors at the end of 2020 to pursue other commitments.
myAir has created a range of snack bars that contain proprietary botanical blends designed to deliver a specific stress-release effect depending on an individual’s cognitive response to stress.
The predictive analytics provider told BakeryandSnacks the UK savoury snacks industry stands to lose £381.1m, while the bakery sector is at risk of losing £143.4m should the government’s injunction on advertising products labelled as high in fat, sugar...
The Twinkies maker has partnered with celebrity chef George Duran and micro-influencers to create a devilishly good snacking experience to make this year’s Halloween one to remember, despite social distancing measures impacting festivities.
2 Sisters Food Group (2SFG) has thrown open the floor for bids from interested parties – which, according to media reports, include the Italian confectionery giant and the UK’s Jammie Dodgers maker – for a Fox’s Biscuits takeover.
Occupyd is an online ‘property’ marketplace that connects businesses and individuals looking to rent an inexpensive workspace with those looking to maximise their income during downtime.
Confectionery giant has announced a multi-year commitment planned to accelerate the company’s existing diversity and inclusion (D&I) efforts, spending $1bn annually with minority- and women-owned businesses by 2024.
pladis is expanding its £19m McVitie’s Cake Bar range with the launch of McVitie’s Moments Brownies – the category’s first fully chocolate-enrobed brownies.
The Bimbo Bakeries USA brand has launched the Mini Acts of Kindness Sweepstakes to highlight the need for bullying prevention and support non-profit STOMP Out Bullying.
The Federal Association of the German Confectionery Industry (BDSI) has criticised the German government and EU over its handling of the trade dispute between the EU and the United States.
The McVitie’s maker has confirmed its commitment against discrimination ‘of any form’ across its supply chain by becoming a member of the Minority Supplier Development UK (MSDUK).
Parle Products has launched Hide & Seek #WhipItUp – showcasing a collection of recipes from followers – to capitalise on the at home baking movement brought on by the outbreak of coronavirus.
Built Brands is celebrating its second anniversary with a brand refresh and an acceleration of manufacturing capabilities to bring new offerings to market.
A new study gives insight into what an ideal snack looks like to people without being biased by the loaded associations that come with labelling food as ‘healthy’ or ‘unhealthy’.
Hostess Brands has topped consensus revenue estimates four times over the past four quarters, again surpassing the Zachs Consensus Estimate by 1.38% for the quarter ended June 2020.
Cargill has reported it has made significant progress in achieving sustainable impact on land use, climate, water, farmer prosperity and human rights in the run up to the UN’s 2030 target.
The 25% penalty on sweetened biscuits and waffle products exported from Germany to the United States has had a negative impact on its manufacturers, claimed the Association of the German Confectionery Industry (BDSI).
Health food and drink experts have revealed what they believe will be the biggest purchase drivers and the biggest innovation pitfalls post-COVID and how brands can cater to emerging needs.
UK manufacturer pladis announced sales of biscuits grew by £66m (2.5%) - the category is now worth £2.7bn ($3.42bn) - and said it was on its way to unlocking a £264m opportunity within the coming three years.
The German confectionery industry has not been immune to the coronavirus pandemic with more than half of medium-sized companies reporting a decline in sales in the first quarter of 2020, according to research by the Federal Association of the German Confectionery...
Sales growth in most snack and nutritional bar segments – categories associated with convenience, on-the-go consumption and sports - has dropped sharply since coronavirus hit, with the biggest drops in performance nutrition (-20% in March/April), meal...
The snack manufacturer is teaming its Chips Ahoy! and Sour Patch Kids brands to host an online danceathon for American students who may have missed their much-awaited-for prom due to the coronavirus lockdown.
Multi-national food company has published its 2019 Snacking Made Right Report, highlighting the company’s significant progress towards achieving its 2025 sustainable and mindful snacking goals.
India’s leading biscuits and confectionery manufacturer has changed the ‘kissing couple’ logo for its iconic Kismi brand to educate people on the need for social distancing to stay safe during the pandemic crisis.
The National Confectioners Association – organisers of the Sweets & Snacks Expo – has published a new report, entitled Sweet Insights: State of Treating 2020.
Despite the current crisis, Sealpac wants to reassure customers it continues to project manage bespoke, full line site installations, is respond to emergency call outs and can provide quotes for new orders across it product range.
The Specialty Food Association’s (SFA's) Summer Fancy Food Show, scheduled for June 28-30 at the Jacob Javits Center in New York (which has recently been turned into a makeshift hospital), is the latest major food show to be canceled due to the coronavirus...
McVitie’s is reducing sugar in nine of its best-selling UK biscuits by up to 10%, in what it calls a breakthrough in sugar reduction that doesn’t compromise taste.
Mondelēz International has confirmed it has completed its previously announced agreement to acquire a significant majority interest in Give & Go, North America’s leader in fully-finished sweet baked goods.
Determined not to let the ongoing COVID-19 crisis shelve plans, BakeryandSnacks virtually hosted the debate on snackification, originally scheduled to take place on stage at The Ingredients Show in Birmingham, UK.
