Brighter Foods, which makes a million bars a day for clients in the slimming, sport, organic, Free From and other niche categories, has partnered with Loma Systems to install an X5C X-ray inspection machine.
Stora Enso has partnered with HS Manufacturing Group (HSMG), which makes plant-based barrier coatings, to develop formed fiber products, using HSMG’s Protēan technology for food contact packaging applications.
Fair trade standards should become watchdogs instead of the benchmark for sustainability, argues the recently appointed head of sustainable commodities NGO Solidaridad.
Nestlé has launched its first product to use a unique chocolate made entirely from the cocoa fruit, using the iconic KitKat wafer to test consumer reaction in Japan.
In the third article in our series, we look at Barry Callebaut's work in Ghana, the second largest cocoa growing country in the world, as the group released results of its Forever Chocolate global sustainability progress report.
Mission-led chocolate brands promoting a cocoa province can not only generate consumer engagement, but help deprived producing communities that need it most, according to a sustainability analyst.
Mondelēz International, owner of the Cadbury brand and one of the UK’s largest food manufacturers, has donated over 150,000 products, including Cadbury Heroes, Cadbury Dairy Milk and Oreos to FareShare, the country’s largest charity fighting hunger and...
UK ice cream makers – whether artisan producer or supermarket supplier, ice cream parlor, café, restaurant chef or caterer – can enter the UK’s only National Ice Cream Competition 2020.
An initiative to pool and strengthen nutrition research in Germany is being spearheaded by the country’s federal minister of food and agriculture, Julia Klöckner.
National Confectioners Association’s digital resource provides chocolate and candy consumers with latest information, options and support for the holiday season.
