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Researchers use cocoa to tackle obesity in mice

By Danielle Masterson

Dietary supplementation with cocoa can improve obesity and obesity-related comorbidities, according to a new study published in the Journal of Nutritional Biochemistry.

Flavorchem's SRS Center for Taste Innovation. Pic: Flavorchem

Sustainability

Flavorchem and Orchidia Fragrances double down on sustainability

By Anthony Myers

Flavorchem and Orchidia Fragrances, manufactures of flavour, ingredient, and fragrance solutions, to the food and confectionery industry has announced it is expanding its commitment to sustainability and corporate social responsibility (CSR).

The new products are being rolled out first in Malaysia.  Pic: Nestlé

Nestlé launches dairy free Milo in Asia

By Jim Cornall

Nestlé said as consumers in Asia are including more dairy alternatives in their diet, it is launching plant-based versions of some of its brands in the region.

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