Swiss cocoa producer joins One Planet Business for Biodiversity (OP2B) coalition and 'Just Rural Transition' initiative at New York Climate Action Summit.
Two thirds of shoppers expect food shortages as a result of Brexit, says HIM survey, as confectionery companies start planning for worst-case scenario.
The German grocer has augmented its existing sustainable chocolate policy for private-label products as part of its overarching ‘Way To Go’ program of responsible sourcing.
We spoke with the Chicago-based ingredient company at IBIE 2019 about how its non-digestible, essentially calorie-free ‘rare sugar’ can change the better-for-you and functional side of chocolate and candy.
Consumer interest in clean label or natural ingredients continues to rise. However, given our finite natural resources, is this inhibiting the development of products that could be better for the environment?
Five years after a landmark pledge to cut the rate of natural forest loss by half and restore 150 million hectares of land by 2020, the global state of forests has dramatically worsened, reveals a report.
The Michigan-based bakery discovered that permissible indulgence continues to propel sweets, while personalization and flavor explorations are driving innovation by producers and intrigue from consumers.
Brexit, the Circular Economy, sustainability challenges, national converter developments and the future of purchasing are just of the topics to be discussed at this year’s ECMA (European Carton Makers Association) Annual Congress in Malta (September 19-20).
Building off its success as a direct-to-consumer business, emerging brand Atlas Bar will soon enter brick-and-mortar retailers nationwide, carving out a space in the competitive protein bar category with its low-carb, keto-friendly bars.
The eco-conscious chocolate brand gathered likeminded companies to form the Amazon Alliance, which strives to protect 4.5m trees – one for each product sold in September.
International food group Zertus has announced plans to form a UK and Ireland ‘Snacking & Chocolate Market Unit’, consisting of its core private label and branded product portfolios, which include Kinnerton, Humdinger Foods and Lir Chocolates.
