Montezuma’s, the premium artisan chocolate manufacturer, has announced the appointment of Michael Taylor as chair of its newly formed board of directors.
The edible packaging industry benefits from innovations in sustainable packaging and growing environmental waste, by Swati Tamhankar, junior digital executive, Allied Analytics.
French algae ingredients supplier Algaia wants to expand the European market for algae-based products. CEO Fabrice Bohin speaks to us about the region’s potential and runway for growth.
Premium chocolate company Barry Callebaut wil introduce its Cocoa Horizons sustainability project in Indonesia this year, following respectable global sustainability results revealed in its recently-published Forever Chocolate Progress Report 2017/18.
Country’s pavilion at ISM in Cologne will feature 17 companies benefitting from $630m investment in factories and equipment to create new lines and improve production processes.
