All news

ISM/ProSweets Cologne 2022 looks sets to open its ddoors again at the end of this month. Pic: Koelnmesse

ISM/ProSweets Cologne 2022

ProSweets Cologne and ISM set for take off in 2022

By Anthony Myers

Koelnmesse, organisers of ProSweets Cologne/ISM trade fair for sweets and snacks, said it is under starter's orders and will open its doors on 30 January 2022 for this year’s event.

In a traditional chocolate bar, sugar accounts for around half the product. Pic: GettyImages

Sugar reduction/reformulation special edition

Replacing sugar in confectionery is ‘incredibly hard’

By Anthony Myers

Sugar is an important ingredient in confectionery, not only for its taste but also because it contributes to texture, bulk, mouthfeel, aroma, colour, and a number of other attributes that make up chocolate and candy.

The Coalition said it looks forward to discussing the proposals in detail with the Commission, it said. Pic: CN

Regulation

Cocoa Coalition applauds EC on new deforestation legislation

By Anthony Myers

The ‘Cocoa Coalition' of companies, NGOs, certification organisations and multistakeholder organisations has welcomed the European Commission’s (EC) publication of its proposed regulation on deforestation.

Puratos has set a €5bn turnover target by 2030. Pic: Puratos

Appointments

Puratos appoints new CEO and Chairman of the Board

By Anthony Myers

Puratos, the ingredients and services supplier for the bakery, patisserie and chocolate industry, has announced the appointment of Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, effective 1 January 2022.

Belinda Borck, Impact Editor, Tony's Chocolonely. Pic: Tony's Chocolonely

Podcast

Transparency, not profit, is key at Tony’s Chocolonely

By Anthony Myers

Belinda Borck, Impact Editor at Tony's Chocolonely, talks to CN on the company’s latest impact report and why it is not driven by profit but by creating a fair price for the cocoa farmer and a transparent supply chain.

Ombar claims to be the first chocolate brand to declare its climate footprint on pack. Pic: Ombar

Environment

Ombar adds a climate label to its chocolate bars

By Anthony Myers

Vegan chocolate producer, Ombar, claims to be leading the change for climate transparency by partnering with Carbon Cloud, the climate footprint software, to measure full supply chain emissions for each bar in the company's Oat M’lk range.

Parents want snacks that offer nutrition and satiety - along with the bonus of looking after the planet - for themselves and their kids. Pic: GettyImages/Sinenkiy

Plant-based eating is trending in snacks for kids

By Gill Hyslop

Human nutrition specialist ADM has unveiled the next big consumer trends for 2022, among them the dynamic growth of plant-based snacks that deliver nutrition and satiety for kids.

The Chocovision Conference becomes part of the ECA's Forum, after 10 years as a standalone event in Davos, where it attracted industry leaders and politicians. Pic: Chocovision

ECA Forum 2022

Chocovision cocoa conference to become part of the ECA’s Rome Forum

By Anthony Myers

Barry Callebaut’s Chocovision, one of the key conferences for senior business leaders and key stakeholders in the cocoa, chocolate and confectionery industry, is to be integrated into next year’s European Cocoa Association (ECA) Forum in Rome.

TCHO's  new-look packaging. Pic: TCHO

Free-from

TCHO chocolate company makes move to 100% plant-based

By Anthony Myers

Pioneering craft chocolate maker TCHO (pronounced 'cho'), has announced it is replacing its milk chocolate-based bars with plant-based dairy alternatives and introducing a complete packaging makeover.