Premium chocolate company Lindt has joined an exclusive list of consumer ‘superbrands’ after an impressive online campaign against a backdrop of a global pandemic.
Koelnmesse, organisers of ProSweets Cologne/ISM trade fair for sweets and snacks, said it is under starter's orders and will open its doors on 30 January 2022 for this year’s event.
Sugar is an important ingredient in confectionery, not only for its taste but also because it contributes to texture, bulk, mouthfeel, aroma, colour, and a number of other attributes that make up chocolate and candy.
The ‘Cocoa Coalition' of companies, NGOs, certification organisations and multistakeholder organisations has welcomed the European Commission’s (EC) publication of its proposed regulation on deforestation.
NOMO, the UK’s number one vegan and allergen free chocolate brand, is celebrating Christmas this year with a series of awards at the inaugural free-From Christmas Awards.
Heading into 2022, consumers are demanding that brands prioritize sustainability, workers' rights, and other human advocacy causes, according to independent third-party certification organization Fairtrade America in its biennial Consumer Insights...
Puratos, the ingredients and services supplier for the bakery, patisserie and chocolate industry, has announced the appointment of Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, effective 1 January 2022.
Belinda Borck, Impact Editor at Tony's Chocolonely, talks to CN on the company’s latest impact report and why it is not driven by profit but by creating a fair price for the cocoa farmer and a transparent supply chain.
Vegan chocolate producer, Ombar, claims to be leading the change for climate transparency by partnering with Carbon Cloud, the climate footprint software, to measure full supply chain emissions for each bar in the company's Oat M’lk range.
Hershey’s rebranded Insights Centers have been designed to offer immersive experiences for customer collaboration to help the company with its strategic planning and retail growth initiatives.
For centuries, American families have celebrated the Christmas holiday season with classic confectionery treats such as candy canes, Hanukkah gelt and peppermint bark to help create some festive cheer.
Human nutrition specialist ADM has unveiled the next big consumer trends for 2022, among them the dynamic growth of plant-based snacks that deliver nutrition and satiety for kids.
Barry Callebaut’s Chocovision, one of the key conferences for senior business leaders and key stakeholders in the cocoa, chocolate and confectionery industry, is to be integrated into next year’s European Cocoa Association (ECA) Forum in Rome.
Pioneering craft chocolate maker TCHO (pronounced 'cho'), has announced it is replacing its milk chocolate-based bars with plant-based dairy alternatives and introducing a complete packaging makeover.
