Design consultants P&W have helped Ferrero launch its Kinder products for the festive season, including: Kinder Chocolate Happy Advent Calendar, Kinder Chocolate Happy Bag and Kinder Chocolate Mini Advent Calendar.
Yowie says it is intending to ‘Sweeten the Season’ this Christmas with a series of special gifts, free activities for families and discounts on its popular surprise-inside chocolate eggs.
Drawing from primary field research from the culinary and non-food world, Sensient Flavors has identified Strega (an Italian herbal liqueur), oud (a raw wood scent formed from a parasitic tree mold), and Ispahan (a classic Parisian dessert combining rose,...
Increased consumption of flavanols – molecules that are particularly abundant in cocoa beans – can increase your ‘mental agility’, fresh research suggests.
I am a cocoa farmer: Daniel Aboagye, Western Region, Ghana
In the third of her occasional 'I am a cocoa farmer series', cocoa scholar Kristy Leissle talks to Daniel Aboagye, who is not only a farmer but a recorder, or purchasing clerk, for the Kuapa Kokoo licensed cocoa buying company (LBC), so he has...
Following on from its successful Halloween campaign, which managed to keep candy and chocolate at the foremost of consumers’ minds while celebrating the season safely, the National Confectioners Association (NCA) says sweet treats will also play a responsible...
Hershey is to invest $1.5m in the Thurgood Marshall College Fund (TMCF), America’s largest organisation exclusively representing the Black College Community to establish a scholarship endowment, with the goal to increase the figure to $3m over the next...
From Advent calendars to edible snowmen and cannabis creations … it is the most chocolately time of year and we look at some of the best from UK makers.
Ingredient developer Phenolaeis has joined the ranks of companies that find white-label ready prototypes are the name of the game as it launches a chocolate product featuring its Palm Fruit Extract ingredient.
Premium packaging and label design, unique brand backstories, and products that evoke novelty and excitement are highly-sought-after product attributes for craft chocolate consumers, according to research conducted by food scientists in Penn State’s College...
Milestone highlighted in company’s Forever Chocolate Progress Report 2019-20, marking its progress towards the goal of ‘making sustainable chocolate the norm by 2025’.
