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Pic: Mondelez International/ConfectioneryNews

Sustainability

Cadbury launches paper packaging trial in New Zealand

By Anthony Myers

Mondelēz International has launched its Cadbury Energy bar in new packaging made from 100% recyclable sustainably sourced paper that will be trialled and tested exclusively in New Zealand.

Luxury chocolatier Pierre Marcolini kicks off our Christmas round-up with his festive collection. Pic: Pierre Marcolini

Christmas confectionery round-up

‘What would the Christmas holiday season be without a chocolate and candy’

By Anthony Myers

This year, ConfectioneryNews has been inundated with press packs and samples from chocolatiers announcing their new Christmas collections. Here is a selection that caught our eye and are available either online or in the shops for last minute gifts or...

© GettyImages/dimarik

Digitizing the cocoa value chain in Honduras

By Niamh Michail

From blockchain to crop monitoring with drones, smallholder cocoa producers in Honduras are digitizing their production thanks to a project led by the Inter-American Development Bank.

Nestlé USA is the second largest ice cream manufacturer in the US, and Froneri will now be the second largest ice cream manufacturer in the world.

Froneri scoops Nestlé’s US ice cream division for $4bn

By Beth Newhart

Froneri started as an ice cream-focused joint venture between Nestlé and PAI Partners in 2016, and the relationship will be furthered by the acquisition of Nestlé USA’s collection of ice cream brands.

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