The two-day event will coalesce producers from 26 countries together in Seattle, November 9-10, to hear from experts in farming and sustainability, while inviting the public to peek behind the scenes.
The educational chocolate brand for kids regularly supports the environmental group, but the recent wave of deforestation prompted Yowie to offer more.
A lawsuit filed in California claims the confectioner knowingly mislabels its ‘Premier White’ morsels, despite producing other Toll House chips that contain real chocolate.
Two years after introducing Ruby Chocolate, Barry Callebaut continues its innovation streak with launch in San Francisco of Wholefruit, the next generation food and drink category.
The 105-year-old confectioner revamped its image earlier this year to capitalize on key natural trends, transitioning to recyclable plastic for its iconic licorice jar and joining two sustainability initiatives.
Britain’s biggest biscuit brand, McVitie’s, has launched its in-store campaign as part of the company’s sponsorship package of Team GB for the Tokyo 2020 Olympic Games.
Marjolein Regelink, international regulatory advisor at food labelling compliance expert Ashbury Labelling, looks at the challenges of labeling snack products like vegan chocolate.
The six-year-old company had landed $35m in funding as recently as 2017, but it said a challenging retail environment led to this financial pitfall. Six of its more than two dozen stores will close immediately.
‘Your guess is as good as mine on Brexit’, said Joseph Muscat, the Prime Minster of Malta, at the opening of the ECMA Congress 2019 last week (September 19-20), ‘But what is obvious, is during the next few days there needs to be a meaningful engagement’.
pladis has appointed David Murray to lead the UK&I’s executive team and strategically grow its cornerstone brands like McVitie’s, Jacob’s, Carr’s and go ahead!
Company’s state-of-the-art chocolate factory in Belgium includes option to use a wide range of sugar replacers to meet market demand for healthier chocolate.
Premium chocolatier and multi-channel retailer, Hotel Chocolat Group, has defied UK High Street woes and delighted financial analysts with an eye-grabbing set of full-year results, with increases in pre-tax profit and revenue.
Nineteen companies and the World Business Council for Sustainable Development (WBCSD), have launched a new initiative to protect and restore biodiversity within their supply chains and product portfolios.
