The health department of the second-largest Canadian province sees the move as essential to mitigating risks of accidental ingestion – especially for children.
Sir Kensington’s co-founder Mark Ramadan is joining upmarket vegan chocolate maker Hu Products (pronounced ‘hue’ as in ‘human’) as CEO following the departure of Rita Hudetz, who left a week ago to pursue other opportunities.
I Am A Cocoa Farmer: John Narh Adamnor, Eastern Region, Ghana
‘I am a cocoa farmer’ is the first in an occasional series by Dr Kristy Leissle, scholar of the cocoa and chocolate industries. In each article, Leissle profiles one individual who makes a living growing cocoa, exploring how she or he came to cocoa farming,...
The 10-year-old awards recognize some of the 4.8m family-owned companies in the UK and Ireland across 10 categories. Whitaker snagged recognition in food and drink.
The UK government has been urged to introduce a levy on all processed, unhealthy foods containing ‘excessive calories’ – a move campaigners say would reduce consumption of saturated fat and sugar.
Three-quarters of shareholders at Mackay Sugar Limited voted to accept a majority takeover, after the German conglomerate agreed to the move in February.
Mars Wrigley surveyed more than 40k people in six regions around the world to determine best practice for getting candy into the hands of consumers. A focal point: candy is a treat, not a snack.
