As consumer demand for vegan and plant-based options continues to accelerate, cocoa supplier Cargill is introducing its Chocolate ExtraVeganZa, a new range of vegan chocolate and couverture chocolates.
The trajectory appetite for sweet snacks and specifically for plant-based treats has called for the creation of a day to celebrate vegan chocolate, an event spearheaded by the entrepreneur known as the Vegan Willy Wonka.
Special Edition: The rise of vegan/plant-based chocolate
New research from Barry Callebaut on how the confectionery industry is responding to the Veganuary movement reveals plant-based indulgence is enticing more consumers to try alternatives - but taste is a key motivation in their choice.
Confectionery sugar reduction specialists DouxMatok and Blommer Chocolate Company have announced a strategic commercial partnership to produce and sell a ‘game-changing’ portfolio of chocolate products with significantly less sugar.
The influential Chocoa conference, which was planned as a virtual meet-up for the second year running in February because of the COVID pandemic, has been postponed until later in year, organisers Equipoise have confirmed.
After upending the gum category with the wildly successful launch of plastic-free, all-natural gum in a sleek, thoughtful package, the makers of Simply Gum are hoping to strike lightening twice – or preferably thrice – with its recent “low-key” entrance...
A new joint venture between Chef Thiam’s US-based West African fonio brand Yolélé and Mali Shi SA, a shea butter manufacturer that provides income to tens of thousands of women through its proprietary sourcing operations, has received a $1.98m grant from...