Indian company Prolgae Spirulina Supplies sells its sun-dried spirulina as an ingredient to food and nutraceutical markets in Europe and the US. With ambitious plans to expand, the group is now working on establishing finished food products that deliver...
Tony’s Chocoloney will take its slave-free chocolate mission on the road this spring, launching a ‘Bean to Bar Journey’ experiential truck at South by Southwest in March.
As part of the reformulation special events at this year’s ProSweets/ISM, Glanbia International gave insights into how to create a healthy, protein-rich snack bar.
The Swiss federal institutes of technology ETH Zürich and EPFL (Ecole polytechnique féderale de Lausanne) have launched Future Food – A Swiss Research Initiative (“Future Food Initiative”) with Givaudan, Nestlé and Bühler.
The international supplier fair for the sweets and snacks industry drew record crowds and plenty of interest for exhibitors, said organizer Koelnmesse.
IFF-LMR, a subsidiary of International Flavors & Fragrances (IFF), hopes to build food industry awareness of Peru Balsam as a “warm and sensual” source of “brown notes” having secured FairWild certification for the ingredient.
Guittard Chocolate has expanded its flavor quality work in Ghana, Ivory Coast, and Indonesia, to protect and preserve the flavors of each country’s cocoa, to address the negative implications of 'incremental degradation' of cocoa flavor, as...
