Foodtech company Incredo expands its sugar reduction solutions with the launch of Incredo Sugar G2, a concentrated version of its clean label, protein-sucrose blend Incredo Sugar made from cane and/or beet sugar and a dairy- or plant-based protein to...
Swiss subsidiary with a long history of sourcing its premium organic cocoa from Dominican Republic sees demand skyrocket as suppliers look to other regions for sustainable beans.
Hershey has announced it is marking International Women's Day (Friday, 8 March) and Women's History Month with limited-edition Hershey's SHE bars highlighting the impact of women and girls from all walks of life.
The El Niño weather phenomenon, which hit the west coast of Africa last year, carrying unseasonal heavy rains followed by dry heat, is the main factor in an 11% drop in the season’s main cocoa harvest, according to the latest figures from the International...
There certainly is a desire for baked goods that are better-for-you, but consumers are not prepared to sacrifice on taste. There’s also a growing desire for sustainable options, but how is that fairing in the current economic climate?
Barry Callebaut Group, the world’s largest chocolate and cocoa supplier, has announced it is cutting approximately 2,500 manufacturing and administration jobs across its global operations.
Agribusiness group Olam has reported a significant improvement in its second-half full-year results and says London listings for ingredients supplier subsidiary ofi is still planned.
Mondelez has “fixed the foundations” of its North American business and is now poised to “unlock new opportunities” in the region with a four-prong plan that executives say will deliver low- to mid-single-digit revenue growth in the coming years.
Gut health, fermentation, plants and the classics will dominate the headlines this year, according to Puratos’ proprietary Taste Tomorrow ‘always-on’ research program. But there’s more in store, too.
Cocoa futures in London and New York rose to fresh record highs on trading platform ICE on Monday this week as increasing concern about supply shortages in Cote d’Ivoire and Ghana, the world's top two producers, left buyers scrambling for beans from...
The Hershey Company may be best known for its eponymous chocolate bars, but the company is betting big on gummies this year with significantly increased production capacity to support innovation and a new partnership model, including a collaboration with...
Moo Free has announced two new products for its Easter collection, along with the re-formatting of a bestseller in a new sharing pack and the return of five popular SKUs.
Ferrero’s Kinder Chocolate has been voted the 2024 Product of the Year Winner in the Chocolate category, chosen by 40,000 US shoppers in a national survey conducted by Kantar Group, a global data, insights, and consulting company.
Cadbury is marking its 200th anniversary with a new integrated advertising campaign, ‘Yours for 200 Years’, which includes a television commercial, Birthday,’ playing on previous campaigns to demonstrate that there has always been ‘A Glass and a Half...
Only one in 20 Americans suffer from gluten intolerance, but an estimated 25% of the nation follows a gluten-free diet. Why is it so popular? And how is Grupo Bimbo doing in the space?
The National Confectioners Association (NCA) has announced the winners of the Golden and Silver Candy Dish Awards ahead of its State of the Industry Conference (SOTIC) in Miami next month.
Darling Ingredients’ health brand, Rousselot, has been at the forefront of much of the innovation involving clean-label gelatin and collagen-based solutions and has discovered a way to fill them with the correct amounts of nutraceuticals.
The Global Jellies & Gummies Market size is expected to reach $19.9 billion by 2030, rising at a market growth of 4.2% CAGR during the forecast period, according to fresh research by ResearchAndMarkets.com.
At last year’s Sweets & Snacks Expo in Chicago, new and innovative gummy products proved irresistible to confectionery industry delegates with new lines from manufacturers, including Harribo, Hammond, Bazzoka, and Mars. Ultimately, the diversity of...
KitKat, once again, proved to be Nestlé’s most resilient confectionery treat recording strong growth across all regions in what was otherwise a disappointing full-year results report for 2023 with lower than expected sales due to high inflation and lower...
Arch disruptor brand Tony’s Chocolonely is appealing an injunction against Mondelēz International after the Dutch brand launched four temporary wrappers in Germany, mimicking the design of well-known chocolate bars from Ferrero, Mars, Milka, and Nestlé.
The biennial Cocoa Association of Asia (CAA) International Cocoa Conference is set to return to Singapore on 12 to 13 September 2024, bringing together more than 600 senior business leaders, key stakeholders, decision-makers, and thought leaders from...
Procurement came under the spotlight at Chocoa’s recent Amsterdam Sustainable Cocoa Conference when it convened a panel of specialists to discuss why the practice is not just about buying beans - transactions should go a lot deeper in the value chain...
Confectionary giant Mondelez believes that inflation affecting cocoa and sugar, as well as ongoing political tensions in the Middle East are major challenges that it will need to overcome this year, despite having announced ‘record’ profits fror 2023.
The National Confectionery Sales Association (NCSA) has announced it is organising the prestigious 77th Kettle Awards with a ceremony on Tuesday, 14 May, to coincide with the 2024 Sweets & Snacks Expo in Indianapolis.
It was billed in the World Cocoa Foundation agenda as a ‘Fireside Chat.’ Still, the conversation was anything but cozy as the 2024 Partnership Meeting welcomed back Yves Brahima Koné, Cote d’Ivoire’s Coffee & Cocoa Council director general, and Joseph...
A report from ingredients supplier Henley Bridge has warned that cocoa price increases of 15-20% for the first half of 2024 might continue into the second half of the year.
Israeli company InnovoPro is bringing its clean-label, chickpea protein powered solutions to the broader food and beverage industry after proving its ability to bind, blend, foam and problem-solve other common challenges within plant-based categories....
Better-for-you confection newcomer Rotten’s early distribution gains since it launched in September underscores an unmet consumer desire for candy that cuts back on sugar and artificial ingredients, but not the fun.
The National Confectioners Association (NCA) has announced that Sarah Atkinson will join the organisation as vice president of membership & business development.
The Ferrero Group said it is continuing its growth trajectory with a 21% increase in turnover to €17 billion ($18.25bn) and a 14% rise in its global workforce to 47,212 employees, following the recent successful strategic acquisition of North of ice cream...
Using a combination of social psychology and economic models, a new UK study shows fair trade product sales increased in popularity during an economic downturn while organic product sales dropped, indicating a divide between the two labels’ favourability...
Tricia Brannigan, chief procurement officer and VP of Global Procurement at The Hershey Company, was in Amsterdam for WCF’s recent annual Partnership Meeting. She spoke exclusively to Confectionery News on the WCF’s fresh strategy and Hershey’s role in...
Less is apparently more when it comes to the amount of sugar used in the creation of the perfect chocolate bar. So will manufacturers reduce the amount of sugar they use in the making of this sweet treat and will consumers welcome the change?
Love may be in the air this Valentine's Day – but so is the eye-watering price of cocoa on the market, making the cost of the key ingredient in chocolate more expensive than ever, according to analysts.
The National Confectioners Association (NCA) has announced that Sylvia Buxton, president & CEO of Perfetti Van Melle North America, is the 2024 Woman of Influence Award recipient.
Along with the World Cocoa Foundation Partnership Meeting, Chocoa’s Cocoa Sustainability Conference, Amsterdam Cocoa Week was also the setting for the Cacao of Excellence awards, which recognize excellence in cacao cultivation while supporting and encouraging...
Picking up the baton from the World Cocoa Foundation Meeting, the Amsterdam Sustainable Cocoa Conference, organised by Chocoa, moved into the Beurs van Berlage for a further two days of discussion and debate on key policy issues affecting the global chocolate...
Hershey is launching a multi-year cost-savings strategy that will lean heavily on enhanced automation and a more efficient operating model, which could result in job cuts, to help offset historically high cocoa prices and elevated sugar costs that are...
Chocolate and candy's role as a social currency has been reinforced during the Valentine’s Day season in the US, with 92% of Americans claiming they plan to share confectionery with friends, family, and loved ones.
The World Cocoa Foundation Partnership Meeting ended as it began, with an address from President Chris Vincent. Two days ago, in his opening remarks, he struck an upbeat chord, pleased with the internal changes in the organisation and a strategy refresh...
As Las Vegas prepares for the estimated $215bn economic growth from the additional 215,00 visitors for the Super Bowl, CPG companies and retailers have a significant opportunity to feature value-added offerings for viewers across the country, according...
Premium Dutch ethical brand Tony’s Chocolonely has reported record revenue growth of €150m ($162m) while successfully scaling up its sustainable impact model with six new partners joining its collaborative industry initiative.
Apart from farmer income/poverty, the most discussed topic on day one of the World Cocoa Foundation Partnership Meeting in Amsterdam was the European Union Deforestation Regulation (EUDR) that will be implemented at the end of this year.
In his opening remarks at this year’s World Cocoa Foundation Partnership Meeting in Amsterdam, Chris Vincent, president of the WCF, said this year's conference theme, ‘aligning for global action,’ underscores the critical interconnectedness between...
With its link between Europe, North America, and the rest of Latin America, the tiny country on the Caribbean island of Hispaniola is set to be a significant player for premium cocoa as demand soars due to a global shortage of beans.
Ahead of The World Cocoa Foundation (WCF) Partnership Meeting in Amsterdam this week, the organisation has announced that Mawuli Coffie will be its country director for the WCF Ghana Office as part of a new senior leadership team spearheading an ambitious...
