The Sweets & Snacks Expo has announced registration is now open for the 2023 show, which takes place at the McCormick Place Convention Center in Chicago from 22 to 25 May.
In a statement, Fairtrade said: ‘Risk assessment and collaboration with farmers and workers are cornerstones of sustainable supply chains and essential for evolving due diligence requirements’.
For producers of traditionally indulgent snacks, New Year’s Resolutions raise the perennial challenge – how to keep health-conscious consumers engaged when they are at their most vigilant and discerning. Fortunately, the narratives around ‘guilt’, ‘indulgence’...
With less than one percent of all family-owned companies in the United States reaching 100 years in business, Just Born will also be celebrating the milestone by honouring and thanking its associates, stakeholders as well as the local community at it...
Consumer Reports, the independent, non-profit member organisation that allegedly tested and discovered harmful levels of cadmium and other harmful heavy metals in some chocolate products, has urged the producers to commit by Valentine's Day to reduce...
Snacking giant Mondelez believes that increased focus needs to be placed on improving the experiential and digital marketing of travel retail confectionery in the APAC region and beyond in order to boost category growth.
Weakness in global cocoa demand weighed on cocoa prices, barchart.com reported, as modest losses at the end of last week were posted with NY cocoa falling to a 1-month low and London cocoa falling to a five-week low.
Mondelēz International has released its 2022 State of Snacking report, which reveals that, for the fourth consecutive year, snacking remains a preference over traditional meals, even though consumers are feeling the crunch of the current economy.
Chocolate and cocoa supplier Blommer has upped its sustainability strategy by announcing a new partnership with Satelligence, a world leader in geospatial sustainability.
America’s #1 conversation heart brand has teamed up with Warner Bros. Discovery Global Consumer Products to spark a connection and conversation among ‘friends’ this season.
Strong international sales, particularly in the North American market, helped organic sales grow by 8.4% in 2022, according to the latest financial results released by Lindt & Spruengli.
After slow start to back-end loaded year, Barry Callebaut reported its sales volume was down -5.1% for the first three months to the end of November 2022 and issued a new lower three-year guidance for growth, citing a return to pre-COVID demand levels.
The Black-owned and woman-founded vegan and allergy-friendly producer has officially become a Certified B Corporation, hot on the heels of its partnerships with Eat. Learn. Play., The Birthday Project and #HashtagLunchbag in 2023.
Gary Lewis, President of NEODA and Chief Commercial Officer for KTC Edibles, takes a closer look at sustainability in the oils and fat industry, exploring some of the challenges preventing progress, as well as the positive trends.
Nestlé is set to roll-out its hugely popular KitKat Vegan bar across the UK after a successful limited launch – and has also announced a pilot test to use 100% recyclable paper at its production facility in Australia.
UK scientists have uncovered what makes chocolate so popular: lubrication and fat release are key. This understanding, they say, can unlock opportunities to develop a new, healthier, generation of chocolate.
Guy Debbas, a Lebanese-American, has spoken to ConfectioneryNews about his incredible story of surviving political assignation in his native country to become a renowned gourmet chocolatier in California.
In December, the EU provisionally agreed on a new regulation to ensure that supply chains are free from processes and products that cause deforestation, in an already volatile period, will the new legislation place more pressure on sustainability in the...
Cargill’s commitment to cocoa sustainability stretches back to 2000, when it began offering seminars to cocoa farmers. Kate Clancy has been with Cargill and working in sustainability since 2011, taking up her recent position of Group Sustainability Director,...
Despite numerous government and industry pledges to reduce deforestation in Ghana, forest loss in the West African country remains high, claims Mighty Earth.
IRCA – a portfolio company of private equity firm Advent International – has signed a definitive agreement to procure the Sweet Ingredients Portfolio of the Dublin-headquartered global provider of taste and nutrition solutions for the food, beverage and...
Global Vegan Ice Cream Market is poised to grow by $1.5bn from 2023 to 2026, according to analysts, accelerating at a CAGR of 11%. The market is driven by expanding the global vegan population base, new product launches, and the health benefits of a vegan...
This is the third year that Barry Callebaut has produced its ‘Top Chocolate Trends’ and according to its proprietary research of from August 2022, 71% of global consumers agree that when they want to celebrate, they choose something with chocolate in...
Singapore chocolate firm Tatgu used the pandemic to press ahead with innovation across its low-sugar and -GI, and high-calcium product ranges, as it seeks to meet soaring demand for better-for-you treats.
Reese’s has announced it is debuting seven new chocolate and peanut combos this month as frozen treats for the North American market in a partnership with Unilever.
The UK government has unveiled its new Energy Bills Discount Scheme – which does not provide support for businesses with energy costs below the wholesale price threshold – which Real Bread Campaign coordinator Chris Young said likely see many microbakeries...
Be it a feasible game plan or just a pipedream, the African Development Bank Group (AfDB) is determined to make good on its pledge to eradicate hunger in Africa by 2030 by mobilising political support ahead of the African Food Summit.
Mars has announced its M&M'S brand will release a limited edition all-female pack of candies to celebrate International Women's Day on Wednesday, March 8.
UK High Street brand Fudge Kitchen has joined the Veganuary campaign by expanding its vegan offering. The fudge brand, which still batch-makes all of its products at its HQ in Kent, saw a 3.5% rise in vegan sales in 2022 with 10% of all its online sales...
Dutch ethical brand Tony’s Chocolonely claims its unique sourcing model has substantially reduces child labour in its cocoa supply chain – and has called for other companies to up their game.
Hotel Chocolat has unveiled another push into the Japanese market by signing a new deal with Tokyo-based Eat Creator Corporation to include 21 Hotel Chocolat-branded shops across the country.
Thousands of vegan products, including confectionery, have been launched around the world during ‘Veganuary’ to capitalise on the ever-increasing number of people taking on the pledge.
Gastrograph, the AI service for predictive food & beverage product development, has expanded its repertoire with a texture database offering beneficial insights for food, drink, and gummy developers.
William Reed, the publisher of ConfectioneryNews and BakeryandSnacks, has announced it has bought Retail Week and World Retail Congress, to complement its fast-growing business in digital content, insight, events and exhibitions.
With new European Union (EU) packaging rules on the horizon, the bakery and snacks sectors are gearing up to address packaging requirements and waste management policies that better reflect market and environmental needs.
ConfectioneryNews looks back over another tumultuous and eventful 12 months and asks what our most popular stories tell us about the state of the industry.
Five charities from across the UK are set to receive £25k from The Cadbury Foundation after been hand-picked by employees at Mondelēz International, the owner of Cadbury.
