Streaming now, the National Confectioners Association's ‘The Sweet Life’ series is ‘a dynamic and exciting look at the magic of manufacturing in the confectionery industry through the eyes of those people who know it best’.
Scientists have developed a new milk chocolate formulation that contains almost half the sugar of a standard milk chocolate recipe while also delivering a ‘similar consumer liking score’ in sensory testing.
In a new year’s blog published on the WCF website, Scobey says much was achieved in 2019, ‘but much more remains to be done’ surrounding farmer poverty and deforestation.
From launching a niche start-up to purchasing a cocoa plantation in Saint Lucia, CEO Angus Thirlwell takes us through the ‘perpetual growing ambitions’ of Hotel Chocolat.
A timely new online survey, carried out by Ipsos MORI on behalf of Nestlé, has revealed that one fifth (20%) of UK adults (aged 16-75) typically start eating chocolate before or at breakfast time on Christmas Day – with almost half (48%) tucking in by...
Mondelēz International worked with YouGov to ask Brits to pick their favourite from a box of Cadbury Heroes and Cadbury Roses, with the results sure to spark a debate.
November was ‘a bullish month for the cocoa futures market as the price hit its highest level in 2019 and the highest since May 2018, said analyst Andrew Hecht, author of the Hecht Commodity Report.
From 100% recyclable packaging by Nestlé to a personal account of the life of a cocoa farmer in Ghana, and let's not forget NCA boss John Downs rocking Boca! Here is our rundown of some of our best read stories of 2019.
Mondelēz International has named Minsok Pak as the company's new executive vice president, chief strategy, and transformation officer in charge of mergers and acquisitions, new business strategy, and digital transformation initiatives.
Growing palm oil on degraded pasture instead of deforested land can reduce net ecosystem carbon losses by 99.7% and results in a crop that is almost completely carbon neutral, according to a Colombian study.
DIT supports James Chocolates as it strikes Christmas deal for chocolate brussels sprouts with Irish retailer and secures more lucrative deals in Australia, the United States and Europe.
