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Michele Buck, Hershey Company President and Chief Executive Officer. Pic: The Hershey Company

Financial results

Hershey increases earnings outlook after strong Q1

By Anthony Myers

The company said it is raising its 2022 net sales and earnings per share outlook to reflect the strength of its performance and strong demand for its chocolates and candies in the first quarter and expectations for the balance of the year.

Three HAPPi SKUs - Plain M!lk, Salted Caramel and White - are now available in Tesco in the UK. Pic: HAPPi

Free-from

HAPPi Oat Milk Chocolate brand secures Tesco listing

By Anthony Myers

Oat milk chocolate brand, HAPPi, has secured a major listing in the UK with the news that it is now available on the shelves of Tesco stores nationwide, with three SKUs: Plain M!lk, Salted Caramel and White.

Bali Nusa Dua Convention Center. Pic: Bali Nusa Dua Convention Center

Cocoa

ICCO pushes back World Cocoa Conference to 2024

By Anthony Myers

The World Cocoa Conference has been postponed for the third time after organisers International Cocoa Organization (ICCO) cited uncertainties of holding a global gathering in Bali with the potential of more travel restrictions due to the ongoing COVID-19...

Milliways Gum makes a statement for World Earth Day 2022. Pic: Milliways

Environment

UK chewing gum brand calls for new plastic policy

By Anthony Myers

Ahead of World Earth Day (22 April), UK chewing gum brand Milliways is calling for the government to introduce a new policy that would reduce single-use plastic pollution and educate consumers about the potentially harmful ingredients used in mainstream...

Adrian Dodds. Pic: Henley Bridge

Appointments

Henley Bridge appoints new sales director

By Anthony Myers

UK confectionery ingredients supplier Henley Bridge has appointed Adrian Dodds as sales director to help realise the company’s growth ambitions.

Pic: Yowie Group

Easter 2022

Yowie launches ‘Fill Baskets and Hearts with Yowie’ Easter campaign

By Anthony Myers

US confectionery company the Yowie Group is marking this Easter with a new campaign to bring loved ones together by offering a curated collection of free Easter-themed activities featuring sweet treats, homemade gifts, engaging activities and fun educational...

There’s plenty of truth that ‘we eat first with our eyes', coined by Apicius, a well-known Roman gourmand from the 1st Century. Pic: GettyImages/Renphoto

The psychology of colour in baking

By Gill Hyslop

Colour is one of the most important sensory cues when it comes to choosing what to eat – influencing what consumers see, what they taste and what they feel while doing it. How can bakery brands capitalise on this?

© Getty Images

Evidence suggests cocoa flavanols can prevent CVD mortality

By Nicola Gordon-Seymour

US researchers conducting a Cocoa Supplement and Multivitamin Outcomes Study (COSMOS) observed a 27% reduction in deaths from cardiovascular disease (CVD) in older adults treated with the extract, although there was no improvement in the death rate for...

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