Dispatches from FIE

Managing the great Southampton switch-out

This content item was originally published on www.foodnavigator.com, a William Reed online publication.

By Jess Halliday

- Last updated on GMT

Related tags Manufacturing

Managing the great Southampton switch-out
The industry is under time pressure to remove artificial Southampton food colours from products before European warning labels are required next year. Helene Moeller, group product manager for ingredients at Wild, explains the challenges.

She explains that manufacturers need to decide between natural colours, which still have E-numbers, or colouring foodstuffs, which do not. Moreover, new flavour regulations in 2011 could mean some will have to change their labelling twice.

Related topics Ingredients

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Machu Picchu Foods expands chocolate production lines

Machu Picchu Foods expands chocolate production lines

Content provided by Machu Picchu Foods: Contract manufacturer of chocolates and snacks | 02-Feb-2024 | Product Brochure

Leading Peruvian manufacturer Machu Picchu Foods debuts cutting-edge production lines for filled chocolate bars, truffles, and crispy wafer snacks.

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