Dispatches from FIE

Managing the great Southampton switch-out

By Jess Halliday

- Last updated on GMT

The industry is under time pressure to remove artificial Southampton food colours from products before European warning labels are required next year. Helene Moeller, group product manager for ingredients at Wild, explains the challenges.

She explains that manufacturers need to decide between natural colours, which still have E-numbers, or colouring foodstuffs, which do not. Moreover, new flavour regulations in 2011 could mean some will have to change their labelling twice.

Related topics: Ingredients

Related news

Show more

Related products

show more

GELITA SMART TECHNOLOGY: Performance by Design

GELITA SMART TECHNOLOGY: Performance by Design

Gelita AG | 13-Sep-2017 | Data Sheet

With its latest SMART TECHNOLOGY product range, “Collagen Peptides ST”, GELITA now offers functional ingredients that deliver the best of both worlds:...


Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 21-Jun-2017 | Technical / White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

Related suppliers