Dispatches from FIE
Managing the great Southampton switch-out
This content item was originally published on www.foodnavigator.com, a William Reed online publication.
![Managing the great Southampton switch-out](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_small/7/7/5/3/273577-1-eng-GB/Managing-the-great-Southampton-switch-out.jpg)
She explains that manufacturers need to decide between natural colours, which still have E-numbers, or colouring foodstuffs, which do not. Moreover, new flavour regulations in 2011 could mean some will have to change their labelling twice.