‘Over the past two decades, civil society has been one of the main promotional vehicles for the uptake of certified cocoa production and consumption. With an increase in sector efforts, in data and research, and in experience with implementation, the...
Mondelēz International is acquiring a majority interest in Perfect Snacks – a pioneer of the refrigerated nutrition snacking category – to grow its wellbeing offerings.
The snacking and confection giant has unveiled a secondary version of its popular milk bar in India that will contain 30% less sugar than the original and no added artificial sweeteners.
Well-being, digital advancement, localization and speed are amongst the major trends and opportunities that global snack manufacturing giant Mondelez has identified as crucial to shaping the future of snacks in APAC and beyond.
Mondelez International recently completed a five-year transformation programme that was focused on improving margins. The company is now turning its attention to growth, European chief marketing officer Debora Koyama says.
Staff across Mondelēz’s UK Cadbury sites have secured a three-year pay deal in what has been described as the “quickest round of negotiations on record” by workers’ union Unite.
The commitment by Mondelēz International to use 100% sustainable cocoa makes business sense -- but it now it needs to demonstrate it can truly improve people’s lives and the planet, says one analyst.
Company says 43% of its chocolate already carry the Cocoa Life logo, including Milka, Cadbury Dairy Milk, and Côte d’Or, while Toblerone and more local brands are added.
Tie-up with Mondelēz International will create opportunities for entrepreneurs and community members to access the mentorship and industry expertise, says The Hatchery.
The snacking giant has finalized the reorganization of its corporate structure to prioritize regional leadership and now looks toward a holistic approach that supports smaller brands, rapid R&D and up-and-coming markets – and one that provides consumers...
While US household penetration of hummus has soared over the past decade, there is still a significant opportunity to increase consumption through new usage occasions, says Jason Levine, who has joined the nation’s leading hummus brand Sabra as chief...
