Improved cutting using ultrasound in bakery and confectionery, claims Döinghaus
This content item was originally published on www.bakeryandsnacks.com, a William Reed online publication.
In this podcast, Döinghaus managing director Dieter Döinghaus talks about the potential and limitations of ultrasonic cutting technology.
Here he discusses how ultrasonic can bring advantages over hand cutting with stainless steel blades as it uses less force and vibrates to achieve a clean cut.
It is a process he claims that can be fully automated and requires little maintenance.
See the technology in action HERE.
