‘Turning the best out of nature into Multi-Sensory & Nutritional Excellence’, Doehler will present a large number of product solutions for innovative confectionery and baked goods. Focus topics this year will be plant-based, natural ingredients and product concepts that meet the demands of health-conscious consumers and unlock a unique multi-sensory worlds of taste.
The company said its innovations are based on an extensive portfolio of natural ingredients such as Natural Flavours, Natural Colours, Health Ingredients, Plant-based Ingredients, Fruit & Vegetable Ingredients, Dry Fruit & Vegetable Ingredients and Ingredient Systems.
Authentic taste for confectionery and baked goods
Doehler's trade fair booth (Hall 10.1 / Stand D10) will give visitors the chance to experience baked goods and confectionery including plant-based muffins and confectionery produced and manufactured only with plant-based ingredients.
Visitors will also have the opportunity to try another of Doehler's latest innovations: ‘Fruitmallows', which contain no animal ingredients and, thanks to the use of fruit powder made from 100% raspberries, boasts a unique taste and an especially natural colour.
Chocolate creations
Doehler’s unique chocolate creations - from crispy fruit pieces and creamy nut purees to traditional and innovative fruit preparations - offer a broad spectrum of high-quality natural ingredients such as fruit powders that are suitable for flavouring and natural colouring.
ProSweets will also see the company’s presentation of coating systems that make “enjoying confectionery a very special multi-sensory experience”. Doehler’s glazing and coating agents are tailored precisely to the confectionery (dragées, fruit gums and extruded liquorice products) and respective application. As well as being easy to use in development and production, they are made from sustainable raw materials, the company claims.
Natural black
One of the most exciting innovations on display will be a natural black produced from a mixture of different colouring concentrates. It will be demonstrated in a wine gum application. Further natural colours also provide natural colouring to various confectionery products, Doehler says.
- Check out Doehler for more innovations at Hall 10.1 / Stand D10.
