Sugar reduction

Spotlight on Ciranda as it celebrates 25 Years of organic ingredient supply

By Anthony Myers

- Last updated on GMT

Ciranda has been supplying organic ingredients to the chocolate industry for the past 25 years. Pic: Ciranda
Ciranda has been supplying organic ingredients to the chocolate industry for the past 25 years. Pic: Ciranda

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Organic ingredient supplier Ciranda has been at the forefront of healthy solutions for the past quarter of a century, while supporting sustainable agriculture practices and the livelihood of farmers around the world.

The employee-owned company introduced itself as an organic export business in 1994. As the US organic market began to take shape in 2000 with an approaching federal regulatory program, the company reinvented itself as an importer of value-add ingredients to service North American clients.

Celebrating its 25th​ anniversary, Ciranda is now a leading supplier of certified organic, non-GMO and fair-trade ingredients with expertise in gluten-free flours and starches; syrups and sweeteners; cocoa and chocolate; sustainable palm oils; coconut; and lecithin.

A spokesperson for the company said its customers range from small, mission-based startup brands, to the nation’s largest organic manufacturers in the food, beverage, personal care and functional nutrition markets.

With its headquarters in Hudson, Wisconsin, the company operates with 50 employee-owners. CEO and founder, Hans Friese, says “After 25 years, Ciranda is strong, growing, and still committed to delivering innovative organic solutions to our customers in the natural products industry​.”

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