Opened in the week leading up to the COP26 Climate Change Conference in Glasgow, Barry Callebaut claims its ‘Chocolate Box’ is not only the world’s largest chocolate warehouse, but also the most sustainable.
Price increases and strong demand from emerging markets contributed to Mondelēz International posting higher revenue figures in the third quarter and raising its annual sales forecast - while aiming to achieve net-zero emissions by 2050.
Mars is building out its commitments on water stewardship, targeting action that will impact the most stressed watersheds where it operates. FoodNavigator hears from Kevin Rabinovitch, VP of Sustainability and Chief Climate Officer, about why urgent change...
As the 2021 United Nations Climate Change Conference (also known as COP26) gets underway today in a rainy Glasgow, a new Fairtrade study has revealed findings that ‘paints a bleak picture’ of the future for cocoa and other commodities.