Malaysian cocoa firm Vive Snack is banking on a strong local focus to further expand its reach in the domestic market, with an emphasis on its use of local ingredients and new product innovations.
Group launches 'M_lk Chocolate' at ISM2020 in Cologne, as part of a new 'Plant Craft' range that spans chocolate, cocoa, nut products, fillings and decorations. Chief innovation officer Pablo Perversi and marketing VP Bas Smit talk...
Natural ingredients supplier Beneo promises to take visitors to ISM2020 in Cologne 'on a sensorial journey' when it unveils its latest Sweets Collection, 'a compilation of inspirational, sugar-free candies that contains authentic flavours...
Gato & Co plant-based start-up has launched a 'Cookies N Cream' range as a modern twist on classic cookie sandwiches, available in Boots retail shops in the UK, with more stockists to follow from Spring 2020.
World’s most prestigious chocolate awards will be held in London, UK, next month, deadline for entries is Friday 31 January. CocoVaa Chocolatier Vata Edari named as one of the judges.
This year, ISM global trade fair for sweets and snacks is celebrating its 50th anniversary – and is expected to break all previous records for visitor and exhibitor attendance. In an exclusive interview, CN talks to ISM director Sabine Schommer on what...
Vegan & dairy-free are gaining momentum, 2019 was the ‘year of the vegan’ and the trend continues at the Barry Callebaut booth at this year’s ISM in Cologne.
Japanese start-up True Food & Design is developing a healthy, natural, vegan chocolate product that contains zero sugar, sugar alcohol and artificial sweeteners.
The Food and Drug Administration (FDA) recently added glucomannan to the existing list of isolated or synthetic non-digestible carbohydrates that it intends to propose to be added to the definition of dietary fibre.
From the complexities of regulation and cutting-edge science to the brands behind the boom, the CBD Global Summit will bridge the business and science underpinning this fast-moving category.
Confectionery giant Mars, Inc. has patented a shelf-stable mousse it says maintains a ‘light’ and ‘soft’ mouthfeel even when stored at an ambient temperature.
