The Barry Callebaut Brand has also launched a special ‘Indulgence Playbook’ for North American food manufacturers, as a guide on the growth premium category.
Although controversial, Marie Antoinette was undoubtedly onto something when she decreed ‘Let them eat cake!’ From US president Harry S. Truman (‘There’s nothing better than cake, but more cake’) to kitchen doyen Julia Child (‘A party without cake is...
Leading UK bakery chain Greggs has announced that it has committed to using 100% Fairtrade chocolate across its supply chain and in all chocolate products sold through its shops.
Grupo Bimbo has set its sights on the fast growing better-for-you cookie sector and swooped up Emmy’s Organics, a New York-based producer of ultra-premium organic cookies.
Melamud joins following the commercialisation of DouxMatok’s sugar reduction solution, Incredo Sugar, in the US and successful launch of a limited-edition product, Incredo Spreads.
A new initiative in Cote d’Ivoire is empowering women to become the producers and marketers of their own cocoa products, shifting value-addition processes to origin countries.
There is little chance of food manufacturers covering the costs of palm oil sustainability efforts, despite new research saying it would require just a 2% increase in prices, according to an industry expert.
UK supermarket Asda is to expand its plant-based offering by securing exclusive distribution of the new Jealous Sweets’ Medley Range with pricing aimed for mass appeal.
Barry Callebaut Group has announced it is now fully sustainably sourcing its cocoa and vanilla to add to its other sustainable products available in North America.
Research released by the Australian macadamia industry found that almost 50% of consumers globally peg the little pleasures in everyday life as the key to a healthy mind. Conversely, only 25% say big experiences and milestones make them happy.
Described by the company as 'a milestone in chocolate-making’, the AMATIKA 46% is the latest in the Valrhona collection - described as a 'sweet and creamy like a milk chocolate couverture, yet powerful like a single origin chocolate' -...
