BLC has launched a shea-based premium cocoa butter equivalent. It says the nutritionally balanced ingredient will support food manufacturers to meet consumer demand for health-conscious and sustainable options that don’t compromise on taste and quality.
New supplements brand, FIGHT, has partnered with leading UK food redistribution charity, FareShare, in order to support its efforts in tackling hunger across the country.
IFF Health, part of International Flavors & Fragrances Inc, has announced a new partnership with DolCas Biotech, to market the sale of Curcugen, a next-gen, all-natural turmeric extract for both the dietary supplement and food and beverage industries.
In this special CN Q&A, Holly Finnegan, Senior Regulatory Affairs Advisor at Ashbury, experts in product regulatory issues and labelling compliance, looks at the fast-growing CBD market, the complicated regulatory situation and lack of labelling enforcement...
In what has been an extraordinary year for innovation at cocoa supplier Barry Callebaut, which has seen new product launches with its 100% dairy-free M_LK Chocolate, Mona Lisa 3D printing for the gourmet industry and the range of Cabosse Naturals 100%...
UK start-up Fellow Creatures has developed a plant-based chocolate its founder says is a far cry from the ‘sickly sweet’ vegan offerings currently on-shelf.
Headquartered in Altrincham, Cheshire in the UK, LoveRaw has a proven track record in developing ground-breaking vegan chocolate products with clean label credentials.
New technology and food science are helping food ingredient manufacturers provide innovative solutions to meet the consumer-fuelled clean-label megatrend. From hunting for the ‘holy grail’ of clean-label bakery mould inhibitors to freeze-drying fruit...
Many food and beverage products do not offer the clear labelling that consumers want, according to new research (September 2020), in the UK and USA, commissioned by Ingredient Communications and conducted by SurveyGoo.
To meet demands of customers increasingly looking for low sugar and clean label products, cocoa companies are meeting the trend for darker chocolate flavours using natural ingredients. Charlene Zhu, head of ingredient development and innovation for Olam...
The man behind Australian sugar-free candies firm Sugarless Confectionery Jacques Aubry has detailed how he plans to expand in Singapore, and launch in new markets including Canada and Zambia.
