Clean label is the new standard in the food industry, and natural colors are now an essential component of all food products. However, natural colors can be more difficult to work with than their artificial counterparts. In particular, they tend to be less stable in the face of everyday environmental and processing conditions such as UV light, pH and extreme temperatures.
Lycored’s Tomat-O-Red® and Lyc-O-Beta® natural red, pink, orange and yellow colors overcome all the common stability issues associated with these factors, ensuring your products don’t just look good, but are good too.
