Product Brochures

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Sweet Competence for Candy Bars, Torrone and Halwa

Sweet Competence for Candy Bars, Torrone and Halwa

Hänsel Processing | 29-Aug-2011 | Information Request

The combination of both machines Siedomat® and Turbomix® allows production of aerated confectionery in many recipe versions and throughputs. Process parameters...

KHP's Hard Candy Cooking & Forming Line SUCROLINER

KHP's Hard Candy Cooking & Forming Line SUCROLINER

Hänsel Processing | 18-Jul-2011 | Information Request

Klöckner Hänsel Processing has the ability to produce up to 4,000 kg per hour of formed hard candies - solid or filled.The characteristics of the Sucroliner...

KHP’s Universal Laboratory Batch Cooker LSK-5

KHP’s Universal Laboratory Batch Cooker LSK-5

Hänsel Processing | 27-Jun-2011 | Information Request

The laboratory batch cooker LSK-5 can be used for the laboratory production of different candy products under atmospheric, vacuum or over-pressure cooking...

UNIBATCH® - universal batchwise cooker

UNIBATCH® - universal batchwise cooker

Hänsel Processing | 06-Jun-2011 | Information Request

The UNIBATCH® universal cooker can be used as a single aggregate or a component in the complete line. The cooker works batchwise and can be applied for...

World leader in Ammonium Phosphatide

World leader in Ammonium Phosphatide

Palsgaard | 23-May-2011 | Product Brochure

Palsgaard® AMP 4448 – Ammonium Phosphatide (E 442) is the best and most efficient alternative to lecithin in chocolate and compound products as it significantly...

KHP's Fondant Beating Machine HFD III

KHP's Fondant Beating Machine HFD III

Hänsel Processing | 09-May-2011 | Information Request

The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction...

Tasty Technology for High Quality Jelly Products

Tasty Technology for High Quality Jelly Products

Hänsel Processing | 14-Mar-2011 | Information Request

The JellyStar® 2014 cooking plant in its third stage of development is appropriate for all common jellying agents and is characterized by its compact construction,...

11 Key Players Make A Winning Team

11 Key Players Make A Winning Team

Buhler Group | 07-Mar-2011 | Information Request

Find out how Buhler score on all sides with 11 brand new machines for an impressive line out at Interpack this year. Buhler steps into different areas...

Rotor Cooking systems

ROTAMAT® continuous rotor cooking system

Hänsel Processing | 28-Feb-2011 | Information Request

The ROTAMAT® continuous rotor cooking system is particularly conceived for quick and gentle cooking processes – also under vacuum – of milky masses. Usually...

Buhler - Energy efficiency solutions

Buhler - Energy efficiency solutions

Buhler Group | 31-Jan-2011 | Information Request

13,000 schools in Africa could be built in saved energy bills from cocoa bean processing, but how to save Energy in the cocoa and chocolate production...

Why Burn Your Profits when You Can Burn The Shells?

Why Burn Your Profits when You Can Burn The Shells?

Buhler Group | 08-Nov-2010 | Information Request

The Burning Issue – Achieve Huge Savings In Your Energy Costs. Reduce your Co2 emissions, look after the planet and finally watch your high-energy bills...