Technical / White Paper

Reducing Sugar in Gummies and Chewy Candies to Drive Demand

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by BioNeutra North America Inc. , and any views and opinions expressed do not necessarily reflect those of www.confectionerynews.com

Reducing Sugar in Gummies and Chewy Candies to Drive Demand

Related categories: Ingredients

Sugar reduction in soft, chewy candies can create challenges for formulators, but opportunities abound for confectionery brands that can reduce sugar while delivering on the tastes and textures consumers expect in their favorite confections. BioNeutra’s VitaFiber®​ IMO is a solution that offers sugar-like sweetness and functionality with nearly half the calories. Download our white paper to learn more.

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