Supplier Webinars

2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

Almond Board of California - Tap into a Demand That’s Going Nuts | Recorded the 13-Dec-2016 | Webinar

Snack options now cater to more lifestyles, health-focused observances, and dietary restrictions than ever before. And with global new products continually...

Your future starts at Cargill's T for Trends

Cargill Cocoa & Chocolate | Recorded the 18-Nov-2014 | Webinar

Get a head start on future success with our webinar and discover how global food trends are shaping the cocoa and chocolate industry.Whether you are working...

Chocolate and Almonds – A World of Opportunity

Almond Board of California - Tap into a Demand That’s Going Nuts | Recorded the 14-May-2014 | Webinar

Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors that delight consumers...

Revealing 2014 food trends for your cocoa and chocolate applications

Cargill Cocoa & Chocolate | Recorded the 22-Jan-2014 | Webinar

Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which...

What do the EU Guidance Notes on the Classification of Colouring Foods mean for your products?

GNT | Recorded the 19-Dec-2013 | Webinar

The objective of the Guidance Notes is to provide simple and practical criteria for the differentiation between foods with colouring properties and additive...

Growth Opportunities for Clean-Label-Positioned Foods and Beverages

Ingredion | Recorded the 26-Jun-2013 | Webinar

Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This definition includes...

What Chocolate Lovers Want: Hear New Global Consumer Data

Almond Board of California - Tap into a Demand That’s Going Nuts | Recorded the 10-Jul-2013 | Webinar

When it comes to chocolate, consumers want the perfect combination of flavor, nutrition, indulgence and crunch. But, how do manufacturers keep their products...