In December 2016, ConfectioneryNews conducted its inaugural ‘state of the industry’ survey. The key objective of the poll was to gauge views about the...
Almond Board of California - Tap into a Demand That’s Going Nuts | Recorded the 13-Dec-2016 | Webinar
Snack options now cater to more lifestyles, health-focused observances, and dietary restrictions than ever before. And with global new products continually...
Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free and allergen-free...
Fortitech Premixes, by DSM | 02-Nov-2016
| Technical / White Paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...
A traditional gummy candy is characterized by its texture, its gum-like “bite,” mouthfeel, taste and color, as well as its clear and shiny appearance....
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...
Corbion Purac | 14-Jul-2016
| Technical / White Paper
Recent research has demonstrated that more and more confectioners are experimenting with new ingredients and flavors, as well as reducing sugar levels...
Fortified gummies are an excellent vehicle to transport different substances into the body. The great popularity of gummy candies also applies to fortified...
Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vibrant confectionery...
Roquette: Improving well-being by offering the best of nature | 07-Mar-2016
| Technical / White Paper
Address the latest market trends in tabletting. Explore freshnesss, crunchiness and dissolution – and the Roquette range of polyols XTAB that make them...
Fortitech® Premixes by DSM | 01-Mar-2016
| Technical / White Paper
From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...
Roquette: Improving well-being by offering the best of nature | 01-Jan-2016
| Technical / White Paper
Good news: new Roquette solutions mean irresistible chewies without the gelatin! Chewiness, flavour release and melt-in-the-mouth features all meet vegetarian,...
AAK - the first choice for value-adding vegetable oil solutions | 16-Dec-2015
| Research Study
Hot climate countries are leading market growth opportunities in the chocolate industry, but heat-related bloom is one of the biggest challenges in these...
