Product innovations

214 Results

PowerShot™ depositor – precise and flexible.

PowerShot™ depositor – precise and flexible.

Content provided by Bühler technology and services | 20-Oct-2014

The PowerShot™ depositor is powerful and multifunctional. The system can be variably integrated into any plant type and is a flexible solution for customers...

Fortitech

Beauty From Within

Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying...

ChocoMaster™ Compact – attractively priced

ChocoMaster™ Compact – attractively priced

Content provided by Bühler technology and services | 13-Oct-2014

The ChocoMaster™ Compact is a flexible and efficient chain conveyor moulding line for midrange capacities (500–2,500 kg/h) of solid- and one-shot filled...

New chocolate emulsifier puts the squeeze on costs

New chocolate emulsifier puts the squeeze on costs

Content provided by Palsgaard | 08-Oct-2014 | White Paper

With the price of cocoa butter skyrocketing the chocolate industry’s profit margins are squeezed more tightly than ever. Management asks if all possible...

SmartChoc™– smart, compact process solution

SmartChoc™– smart, compact process solution

Content provided by Bühler technology and services | 06-Oct-2014

When it comes to producing chocolate, Bühler sets the benchmark for technology innovations with exceptionally cost-efficient processes. For small-batch...

 Solutions which will bring you a step ahead.

Solutions which will bring you a step ahead.

Content provided by Bühler technology and services | 22-Sep-2014 | Information Request

Companies with smaller production volumes can now benefit from Bühler’s vast expertise in chocolate processing. New highlights in chocolate mass and compound...

Buhler A.G

Chocolate moulding. Flexible and energy-efficient

Content provided by Bühler technology and services | 28-Apr-2014 | Information Request

In chocolate moulding, Bühler will show the new ChocoMaster™ Compact moulding line. The ChocoMaster™ Compact is a chain conveyor moulding line for midrange...

Buhler

Processing solutions for the chocolate industry

Content provided by Bühler technology and services | 21-Apr-2014 | Information Request

With the stainless steel ShearMixTM Bühler demonstrates the latest standards in hygienic design. This new standard can also be seen at the stainless steel...

Buhler A.G

Compact processing solutions for chocolate.

Content provided by Bühler technology and services | 07-Apr-2014 | Information Request

New highlights in chocolate mass and compound production include the SmartChocTM and MicroFactoryTM systems, which clearly demonstrate how companies with...

Chocolate and Almonds – A World of Opportunity

Chocolate and Almonds – A World of Opportunity

Almond Board of California | Recorded the 14-May-2014 | Webinar

Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors that delight consumers...

Buhler A.G

Setting new standards in food safety.

Content provided by Bühler technology and services | 24-Mar-2014 | Information Request

As a global technology partner for the processing of cocoa and chocolate Bühler is showing new and proven solutions – executed according to latest hygienic...

PURAC® Powder MA: intense sourness, extreme stability

PURAC® Powder MA: intense sourness, extreme stability

Content provided by Corbion Purac | 17-Mar-2014 | Data Sheet

PURAC® Powder MA is unique, patented and specifically developed for use in acid sanding of confectionery.It consists of malic acid, which is coated with...

Strategic Nutrition for Healthy Aging

Strategic Nutrition for Healthy Aging

People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and other health...

Buhler

Innovations along the value chain of chocolate processing.

Content provided by Bühler technology and services | 10-Mar-2014 | Information Request

Bühler sets new standards of hygienic design with its five-roll refiner FinerTM V, which is equipped with new drive concept and new cooling system. A new...

Gelita

GELITA concepts for sugar reduced candies

Content provided by Gelita AG | 04-Feb-2014 | Data Sheet

   Sugar reduced concepts for fortified gummy candies.   The Nutrition Profile Challenge   Replace sugar with protein   Add healthy ingredients such as...

Buhler

Bühler – more than 10 trend setting innovations.

Content provided by Bühler technology and services | 13-Jan-2014 | Information Request

Bühler will feature solutions for the production of cocoa, chocolate, nuts, coffee, and breakfast cereals as well as for drying and sorting of various...

Materne_Industries

Various range of fillings, for all application.

Content provided by Materne Industries: The European leader in the exclusive production of fillings for Industry | 01-Sep-2013 | Product Presentation

Materne Industries propose traditional, innovative and trendy fillings, suitable for cereal products (breakfast cereal, biscuits, cakes, pastries, chocolate,…) ...

Lareka

Improve your margin on small premium tablets

Content provided by Information not available | 20-May-2013 | Data Sheet

Small premium chocolate tablets are taking off. Western-Europe especially offers superior opportunities for high-volume premium chocolate. The more select...

Download a new white paper on Food Supply Chains

Download a new white paper on Food Supply Chains

Content provided by SGS Systems & Services Certification | 25-Mar-2013 | White Paper

SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising...

Baker Perkins

Maximising Output of High-Quality Confectionery

Content provided by Baker Perkins | 21-Mar-2013 | White Paper

Depositing technology has many advantages over traditional methods of producing sugar confectionery including high-quality, innovative products, low production...

Understanding the latest requirements from GFSI

Understanding the latest requirements from GFSI

Content provided by Eagle Product Inspection: The Vision to See Beyond Detection | 14-Mar-2013 | White Paper

The safety and quality of food have always been important, but recent contamination crises, along with well-publicized product recalls, have heightened...

Be the first to taste the vanilla revolution

Be the first to taste the vanilla revolution

Content provided by Solvay | 15-Oct-2012 | Application Note

Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring...

Revolutionary depositing with Bühler FelxiNozzle™

Revolutionary depositing with Bühler FelxiNozzle™

Content provided by Buhler Group | 24-Sep-2012 | Information Request

The innovative FlexiNozzleTM by Bühler is nothing less than a revolution for chocolate manufacturers and other food industries. Thanks to its flexible...

Discover Why Almonds and Chocolate Make a Perfect Pair

Discover Why Almonds and Chocolate Make a Perfect Pair

Content provided by Almond Board of California | 30-Jul-2012 | Data Sheet

When something is as wonderful as California Almonds, you can’t keep it a secret for long. Demand for this tiny, tasty, nutritious, crunchy little gem...

Hänsel Processing´s Fondant Beating Machine HFD III

Hänsel Processing´s Fondant Beating Machine HFD III

Content provided by Hänsel Processing | 24-Oct-2011 | Information Request

The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction...

Sweet Competence for Candy Bars, Torrone and Halwa

Sweet Competence for Candy Bars, Torrone and Halwa

Content provided by Hänsel Processing | 29-Aug-2011 | Information Request

The combination of both machines Siedomat® and Turbomix® allows production of aerated confectionery in many recipe versions and throughputs. Process parameters...

Buhler Multitherm TC™ - Superior Cocoa Butter Quality

Buhler Multitherm TC™ - Superior Cocoa Butter Quality

Content provided by Buhler Group | 29-Aug-2011 | Information Request

With rising prices of raw materials and the effect that cocoa butter’s solidification and crystallisation can have on quality, it’s become increasingly...

KHP's Hard Candy Cooking & Forming Line SUCROLINER

KHP's Hard Candy Cooking & Forming Line SUCROLINER

Content provided by Hänsel Processing | 18-Jul-2011 | Information Request

Klöckner Hänsel Processing has the ability to produce up to 4,000 kg per hour of formed hard candies - solid or filled.The characteristics of the Sucroliner...

KHP’s Universal Laboratory Batch Cooker LSK-5

KHP’s Universal Laboratory Batch Cooker LSK-5

Content provided by Hänsel Processing | 27-Jun-2011 | Information Request

The laboratory batch cooker LSK-5 can be used for the laboratory production of different candy products under atmospheric, vacuum or over-pressure cooking...

UNIBATCH® - universal batchwise cooker

UNIBATCH® - universal batchwise cooker

Content provided by Hänsel Processing | 06-Jun-2011 | Information Request

The UNIBATCH® universal cooker can be used as a single aggregate or a component in the complete line. The cooker works batchwise and can be applied for...

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

Content provided by SGS Systems & Services Certification | 31-May-2011 | White Paper

The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of...

Palsgaard® AMP 4448 – The safe ingredient choice!

Palsgaard® AMP 4448 – The safe ingredient choice!

Content provided by Palsgaard | 30-May-2011 | Application Note

This article discusses the 4 major benefits and 4 additional advantages chocolate manufacturers can achieve by replacing IP soy lecithin with Palsgaard®...