Product innovations

188 Results

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Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 02-Nov-2016 | Technical / White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

Creating the perfect gummy confectionery

Creating the perfect gummy confectionery

Gelita AG | 31-Oct-2016 | Technical / White Paper

A traditional gummy candy is characterized by its texture, its gum-like “bite,” mouthfeel, taste and color, as well as its clear and shiny appearance....

Time to replace carmine

Time to replace carmine

GNT | 17-Oct-2016 | Technical / White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

Fortified Gummies – The tasty way of application

Fortified Gummies – The tasty way of application

Gelita AG | 06-Jun-2016 | Technical / White Paper

Fortified gummies are an excellent vehicle to transport different substances into the body. The great popularity of gummy candies also applies to fortified...

New natural sparkles for confectionery

New natural sparkles for confectionery

Naturex | 21-Mar-2016 | Application Note

Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vibrant confectionery...

POWDER SOLUTIONS for CREATIVE SUGAR-FREE TABLETTING

POWDER SOLUTIONS for CREATIVE SUGAR-FREE TABLETTING

Roquette: Improving well-being by offering the best of nature | 07-Mar-2016 | Technical / White Paper

Address the latest market trends in tabletting. Explore freshnesss, crunchiness and dissolution – and the Roquette range of polyols XTAB  that make them...

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Strategic Nutrition for Millennials – Part I

Fortitech® Premixes by DSM | 01-Mar-2016 | Technical / White Paper

From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...

Food Vision 2016 Event Programme

Food Vision 2016 Event Programme

WRBM - Food Vision | 05-Jan-2016 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

New gelatin-free textures for Chewies producers.

New gelatin-free textures for Chewies producers.

Roquette: Improving well-being by offering the best of nature | 01-Jan-2016 | Technical / White Paper

Good news: new Roquette solutions mean irresistible chewies without the gelatin! Chewiness, flavour release and melt-in-the-mouth features all meet vegetarian,...

Tropicao

The story behind TROPICAO™ – an award-winning innovation

AAK - the first choice for value-adding vegetable oil solutions | 16-Dec-2015 | Research Study

Hot climate countries are leading market growth opportunities in the chocolate industry, but heat-related bloom is one of the biggest challenges in these...

Process Technology for Functional Confectionery

Process Technology for Functional Confectionery

Baker Perkins | 09-Dec-2015 | Technical / White Paper

Baker Perkins is the world’s leading supplier of depositing systems for the confectionery industry. Depositing gives confectionery much greater clarity...

Harness the power of natures’ rainbow

Harness the power of natures’ rainbow

Lycored Colorful Carotenoids | 18-Nov-2015 | Technical / White Paper

Clean label is the new standard in the food industry, and natural colors are now an essential component of all food products. However, natural colors can...

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Strategic Nutrition for Women’s Health

Fortitech® Premixes by DSM | 04-Nov-2015 | Technical / White Paper

Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond....