Product innovations

205 Results

Buhler A.G

Compact processing solutions for chocolate.

Bühler technology and services | 07-Apr-2014 | Information Request

New highlights in chocolate mass and compound production include the SmartChocTM and MicroFactoryTM systems, which clearly demonstrate how companies with...

Chocolate and Almonds – A World of Opportunity

Chocolate and Almonds – A World of Opportunity

Almond Board of California | Recorded the 14-May-2014 | Webinar

Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors that delight consumers...

Buhler A.G

Setting new standards in food safety.

Bühler technology and services | 24-Mar-2014 | Information Request

As a global technology partner for the processing of cocoa and chocolate Bühler is showing new and proven solutions – executed according to latest hygienic...

Strategic Nutrition for Healthy Aging

Strategic Nutrition for Healthy Aging

People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and other health...

Gelita

GELITA concepts for sugar reduced candies

Gelita AG | 04-Feb-2014 | Data Sheet

   Sugar reduced concepts for fortified gummy candies.   The Nutrition Profile Challenge   Replace sugar with protein   Add healthy ingredients such as...

Buhler

Bühler – more than 10 trend setting innovations.

Bühler technology and services | 13-Jan-2014 | Information Request

Bühler will feature solutions for the production of cocoa, chocolate, nuts, coffee, and breakfast cereals as well as for drying and sorting of various...

Materne_Industries

Various range of fillings, for all application.

Materne Industries: The European leader in the exclusive production of fillings for Industry | 01-Sep-2013 | Product Presentation

Materne Industries propose traditional, innovative and trendy fillings, suitable for cereal products (breakfast cereal, biscuits, cakes, pastries, chocolate,…) ...

Lareka

Improve your margin on small premium tablets

Information not available | 20-May-2013 | Data Sheet

Small premium chocolate tablets are taking off. Western-Europe especially offers superior opportunities for high-volume premium chocolate. The more select...

Download a new white paper on Food Supply Chains

Download a new white paper on Food Supply Chains

SGS Systems & Services Certification | 25-Mar-2013 | Technical / White Paper

SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising...

Baker Perkins

Maximising Output of High-Quality Confectionery

Baker Perkins | 21-Mar-2013 | Technical / White Paper

Depositing technology has many advantages over traditional methods of producing sugar confectionery including high-quality, innovative products, low production...

Understanding the latest requirements from GFSI

Understanding the latest requirements from GFSI

Eagle Product Inspection: The Vision to See Beyond Detection | 14-Mar-2013 | Technical / White Paper

The safety and quality of food have always been important, but recent contamination crises, along with well-publicized product recalls, have heightened...

Be the first to taste the vanilla revolution

Be the first to taste the vanilla revolution

Solvay | 15-Oct-2012 | Application Note

Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring...

Hänsel Processing´s Fondant Beating Machine HFD III

Hänsel Processing´s Fondant Beating Machine HFD III

Hänsel Processing | 24-Oct-2011 | Information Request

The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction...

Sweet Competence for Candy Bars, Torrone and Halwa

Sweet Competence for Candy Bars, Torrone and Halwa

Hänsel Processing | 29-Aug-2011 | Information Request

The combination of both machines Siedomat® and Turbomix® allows production of aerated confectionery in many recipe versions and throughputs. Process parameters...

KHP's Hard Candy Cooking & Forming Line SUCROLINER

KHP's Hard Candy Cooking & Forming Line SUCROLINER

Hänsel Processing | 18-Jul-2011 | Information Request

Klöckner Hänsel Processing has the ability to produce up to 4,000 kg per hour of formed hard candies - solid or filled.The characteristics of the Sucroliner...

KHP’s Universal Laboratory Batch Cooker LSK-5

KHP’s Universal Laboratory Batch Cooker LSK-5

Hänsel Processing | 27-Jun-2011 | Information Request

The laboratory batch cooker LSK-5 can be used for the laboratory production of different candy products under atmospheric, vacuum or over-pressure cooking...

UNIBATCH® - universal batchwise cooker

UNIBATCH® - universal batchwise cooker

Hänsel Processing | 06-Jun-2011 | Information Request

The UNIBATCH® universal cooker can be used as a single aggregate or a component in the complete line. The cooker works batchwise and can be applied for...

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

SGS Systems & Services Certification | 31-May-2011 | Technical / White Paper

The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of...

World leader in Ammonium Phosphatide

World leader in Ammonium Phosphatide

Palsgaard | 23-May-2011 | Product Brochure

Palsgaard® AMP 4448 – Ammonium Phosphatide (E 442) is the best and most efficient alternative to lecithin in chocolate and compound products as it significantly...

KHP's Fondant Beating Machine HFD III

KHP's Fondant Beating Machine HFD III

Hänsel Processing | 09-May-2011 | Information Request

The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction...

Tasty Technology for High Quality Jelly Products

Tasty Technology for High Quality Jelly Products

Hänsel Processing | 14-Mar-2011 | Information Request

The JellyStar® 2014 cooking plant in its third stage of development is appropriate for all common jellying agents and is characterized by its compact construction,...

11 Key Players Make A Winning Team

11 Key Players Make A Winning Team

Buhler Group | 07-Mar-2011 | Information Request

Find out how Buhler score on all sides with 11 brand new machines for an impressive line out at Interpack this year. Buhler steps into different areas...

Rotor Cooking systems

ROTAMAT® continuous rotor cooking system

Hänsel Processing | 28-Feb-2011 | Information Request

The ROTAMAT® continuous rotor cooking system is particularly conceived for quick and gentle cooking processes – also under vacuum – of milky masses. Usually...

Buhler - Energy efficiency solutions

Buhler - Energy efficiency solutions

Buhler Group | 31-Jan-2011 | Information Request

13,000 schools in Africa could be built in saved energy bills from cocoa bean processing, but how to save Energy in the cocoa and chocolate production...

ISO26000-Guidance on Social Responsibility by SGS

ISO26000-Guidance on Social Responsibility by SGS

SGS Systems & Services Certification | 18-Jan-2011 | Technical / White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...