Product innovations

210 Results

11 Key Players Make A Winning Team

11 Key Players Make A Winning Team

Content provided by Buhler Group | 07-Mar-2011 | Information Request

Find out how Buhler score on all sides with 11 brand new machines for an impressive line out at Interpack this year. Buhler steps into different areas...

Rotor Cooking systems

ROTAMAT® continuous rotor cooking system

Content provided by Hänsel Processing | 28-Feb-2011 | Information Request

The ROTAMAT® continuous rotor cooking system is particularly conceived for quick and gentle cooking processes – also under vacuum – of milky masses. Usually...

Buhler - Energy efficiency solutions

Buhler - Energy efficiency solutions

Content provided by Buhler Group | 31-Jan-2011 | Information Request

13,000 schools in Africa could be built in saved energy bills from cocoa bean processing, but how to save Energy in the cocoa and chocolate production...

ISO26000-Guidance on Social Responsibility by SGS

ISO26000-Guidance on Social Responsibility by SGS

Content provided by SGS Systems & Services Certification | 18-Jan-2011 | White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

Why Burn Your Profits when You Can Burn The Shells?

Why Burn Your Profits when You Can Burn The Shells?

Content provided by Buhler Group | 08-Nov-2010 | Information Request

The Burning Issue – Achieve Huge Savings In Your Energy Costs. Reduce your Co2 emissions, look after the planet and finally watch your high-energy bills...

logo Bühler

Buhler – Energy efficiency solutions in refining

Content provided by Buhler | 05-Jul-2010 | Information Request

Roll refining is one of the most important process step for producing chocolate. Buhler is able to show solutions how energy consumption can be reduced...

Sucrose esters in colour emulsions

Sucrose esters in colour emulsions

Content provided by Sisterna B. V. | 21-Jun-2010 | Application Note

Natural colours are the trend of today. Sucrose esters make it easy to prepare highly concentrated natural colour emulsions, that can be widely used, with...

Sucrose esters of fatty acids in colour emulsions

Sucrose esters of fatty acids in colour emulsions

Content provided by Sisterna B. V. | 23-Apr-2010 | White Paper

Natural colours are the trend of today. Sucrose esters make it easy to prepare highly concentrated natural colour emulsions, that can be widely used, with...

Generate sales leads with a good white paper

Generate sales leads with a good white paper

Content provided by William Reed | 24-Mar-2010 | White Paper

White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an...

AAK has launched new confectionery filling fat

AAK has launched new confectionery filling fat

Content provided by AAK | 26-Oct-2009 | Product Brochure

DELIAIR™ NH - Unique for aerated non-hydrogenated smooth fillings - nominated for an FI Excellence Award in the category "Confectionery Innovation...

AAK has launched new confectionery filling fat

AAK has launched new confectionery filling fat

Content provided by AAK | 10-Sep-2009 | Product Brochure

DELIAIR™ NH - Unique for aerated non-hydrogenated smooth fillings - nominated for an FI Excellence Award in the category "Confectionery Innovation...

Healthy confectionery products command premium price

Healthy confectionery products command premium price

Content provided by Baker Perkins | 28-Aug-2009 | White Paper

The Baker Perkins SFX Depositing System enables the manufacture of exciting new products with distinctive taste and mouth feel, featuring crystallised...

Publish your Technical Paper on this Website

Publish your Technical Paper on this Website

Content provided by William Reed | 09-Jun-2009

Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.Benefits:· 71% of industry professionals...

Deposited fruit snacks create new opportunities

Deposited fruit snacks create new opportunities

Content provided by Baker Perkins | 14-May-2009 | Application Note

100% fruit snacks, with no added sugar, are a healthy alternative to conventional snacks or confectionery. These deposited snacks can be bite-size pieces...

Healthy confectionery products command premium price

Healthy confectionery products command premium price

Content provided by Baker Perkins | 10-Mar-2009 | Application Note

The Baker Perkins SFX Depositing System enables the manufacture of exciting new products with distinctive taste and mouth feel, featuring crystallised...

Indulgent and Healthy Confectionery

Indulgent and Healthy Confectionery

Content provided by IOI Loders Croklaan | 25-Feb-2009 | White Paper

Let’s create together – use our application know-how and innovative fats for your chocolate, coatings and fillings

White Paper – Deposited Fruit Snacks

White Paper – Deposited Fruit Snacks

Content provided by Baker Perkins | 06-Jan-2009 | White Paper

100% fruit snacks, with no added sugar, are a healthy alternative to conventional snacks or confectionery. These deposited snacks can be bite-size pieces...

Fight rancidity and fat bloom with Sucrosilk®

Fight rancidity and fat bloom with Sucrosilk®

Content provided by Sisterna B. V. | 26-Nov-2008 | Product Brochure

Soft, fat containing, candy can suffer from oiling, fat bloom and rancidity during long storage times. This all can be prevented with Sucrosilk®, an emulsifier...

Reduce 50% of eggs in baked goods!

Reduce 50% of eggs in baked goods!

Content provided by Arla Foods Ingredients Group P/S | 13-Nov-2008 | Application Note

Reduce costs in baked goods with Arla Foods Ingredients solutions. Learn how to substitute expensive ingredients with less expensive ones

Healthy confectionery products command premium price

Healthy confectionery products command premium price

Content provided by Baker Perkins | 18-Sep-2008 | White Paper

The Baker Perkins SFX Depositing System enables the manufacture of exciting new products with distinctive taste and mouth feel, featuring crystallised...

New product concepts for healthy snacks

New product concepts for healthy snacks

Content provided by Baker Perkins | 03-Mar-2008 | Application Note

The nutritional benefits of whole grain and multi-grain products are well known. Extrusion technology from Baker Perkins is opening new market opportunities...

Deposited fruit snacks create new opportunities

Deposited fruit snacks create new opportunities

Content provided by Baker Perkins | 24-Jan-2008 | White Paper

100% fruit snacks, with no added sugar, are a healthy alternative to conventional snacks or confectionery. These deposited snacks can be bite-size pieces...

One stop shopping

One stop shopping

Content provided by Bosch Packaging Technology | 29-Oct-2007 | Product Brochure

Bosch offers high-quality solutions which covers the entire gum + jelly production line. Therefore we are able to consult you in every step in your production...

CrossFlow® - The Universal Candy Cooker

CrossFlow® - The Universal Candy Cooker

Content provided by Hänsel Processing | 27-Mar-2007 | Product Brochure

The CrossFlow® is a continuously operating steam heated heat exchanger, successfully utilized for dissolving, pre-cooking, and final cooking of all kind...

Sisterna, specialist in Sucrose-ester emulsifiers

Sisterna, specialist in Sucrose-ester emulsifiers

Content provided by Sisterna B. V. | 26-Feb-2007 | Product Brochure

Sisterna, specialist in Sucrose-ester emulsifier Sisterna is the world's forerunner in the research and development of high-grade sucrose esters....

Simple, cost-effective jelly and gum production

Simple, cost-effective jelly and gum production

Content provided by Baker Perkins | 05-Dec-2006 | Product Brochure

Baker Perkins ServoGel starchless moulding is the cost-effective alternative to starch moguls for the production of jellies and gums, with no compromise...

Release the profit potential in lollipops

Release the profit potential in lollipops

Content provided by Baker Perkins | 05-Dec-2006 | Product Brochure

The technology innovation that transformed the production of ball and 3D lollipops has been extended to flat products. Baker Perkins ServoForm...