The Allergen Control Group (ACG) – which owns the Gluten-Free Certification Program (GFCP) – is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based...
Italian news daily Il Sole 24 Ore broke the news that the Nutella maker is in talks with Campbell Soup Company to buy Campbell’s international business, which includes Arnott’s biscuits and Danish butter cookie maker Kelsen.
DreiMeister chocolate factory in Westoennen, Germany, called firefighters after a ‘technical defect’ in one of its delivery tanks led to chocolate spilling out onto the streets.
Packaging machinery specialist LoeschPack has updated its RCB-HS wrapping head machine and says it has seen a rise in hermetically sealed bars of chocolate in hotter countries.
Barry Callebaut has extended its partnership with Indonesian food and beverage giant Garudafood, with an eye on capturing a bigger share of country’s chocolate market.
KitKat Japan has launched more than 350 new KitKat flavours over the past 45 years, and Nestlé Japan, the manufacturer of KitKat in Japan, has pledged to maintain its innovation focus.
Company still owns trademark for Pantone 2685C for chocolate bars and tablets, but attempts to widen the shade to other products rejected, leaving it open to challenges from rival Nestlé.
From top predictions for 2019, Nutella ‘jar wars’ and Fairtrade’s new price rises, here we reveal the top five stories trending across our social media channels this week.
