Upmarket grocery store Fortnum & Mason claims to have launched the world’s first totally green chocolate slate, transported over 4,000 miles from the island of Grenada to London’s Piccadilly.
The world’s largest baking company has reported strong performance in Q3 2020, driven by better-than-expected results from its Sweet Goods category, which offset the drag from impulse items like on-to-go foods due to the pandemic.
Demand for food and drinks consumed at home remained strong during lockdowns, Nestlé has reported in its nine-month sales for 2020, while sales of products including confectionery consumed out of home and on the go - about 15% of the KitKat maker's...
The National Confectioners Association (NCA) has announced a new three-part insights-driven series that explores the impact of COVID-19 on consumer behavior, and seasonal and everyday confectionery sales.
The Hershey Company has been recognized as one of America's Most JUST Companies by Forbes and JUST Capital for the second consecutive year, it has announced.
Dean Metropoulos – punted as the man to have rescued the Hostess brand from extinction – has notified the company that he will resign as chairman of the Board of Directors at the end of 2020 to pursue other commitments.
Barry Callebaut has added quintessential British chocolate brand Stewart & Arnold to its portfolio, specifically tailored to the preferences of the British palate and aimed at a contemporary audience.
myAir has created a range of snack bars that contain proprietary botanical blends designed to deliver a specific stress-release effect depending on an individual’s cognitive response to stress.
The COVID-19 pandemic has kept American consumers in – or close to – the home for most of the year. Now with weeks until Halloween - one of the biggest sales drivers for the chocolate, candy, gum and mints industry - families are preparing for scaled...
The supplier says its innovations with different levels of oils and fats can assist the food industry in its quest to balance nutrition with taste and indulgence.
The predictive analytics provider told BakeryandSnacks the UK savoury snacks industry stands to lose £381.1m, while the bakery sector is at risk of losing £143.4m should the government’s injunction on advertising products labelled as high in fat, sugar...
The head of the Malaysian Palm Oil Council (MPOC) has challenged Australian chocolate manufacturer Darrell Lea to explain its sustainability claims after the latter announced that it would be going totally palm oil-free.
A damning report from Public Health England (PHE) has found that food industry has cut out only 3% of sugar from supermarket, cafe and restaurant products over the past three years.
Fairtrade-certified, Divine Chocolate, has launched a range of bars for the shelves of the Nisa convenience store chain in the UK in time for Chocolate Week, which starts on 14 October.
Chocolat Madagascar is celebrating winning three awards from the year’s Great Taste competition, the world’s most trusted food and drink awards from the UK.
