Ferrero International has posted a €14 billion turnover ($14.92bn), up 10.4% over the previous year (€12.7 billion), according to the Group’s fiscal year 2021-2022 results.
Luxury chocolatier Lindt has created a ‘Hoppiness campaign’ around its iconic Gold Bunny Easter treat with £50,000 worth of prizes available to be won by UK consumers.
Have you ever wondered what the difference is between ‘CACAO’ and ‘COCOA’? So do we! For consistency, ConfectioneryNews’s editorial guide uses the word 'COCOA', except when quoting other sources, but it can get a little confusing ...
Nestlé has reported its net profit fell to CHF 16.9 billion ($18.33 billion) in its full year results for 2022, with sales increasing to CHF 94.4 billion ($102.38 billion), missing forecasts for CHF 95.02 billion ($103.05 billion), despite price increases...
New trade deals with Australia and New Zealand are expected to boost the UK economy by £2.3 billion and £800 million respectively – according to the Department for International Trade, Department for Business and Trade,
A chocolate egg-snatcher is facing a jail sentence after being caught red-handed with a trailer load of Cadbury Crème eggs worth more than £31,000 ($37,000).
While consumers often look to the sweet bakery category for sugary fixes and chocolatey crunches, CPG companies might have an opportunity to innovate a new — healthier — path forward for the space, according to a recent survey and analysis from food ingredient...
The National Confectioners Association (NCA) announced that Target’s Tiffany Trombley, director of seasonal candy and snacks, and Sam’s Club’s Todd Budzinski, senior director of merchandising, candy & commercial bread, are the recipients of the 2023...
Confectionery giant has been fined £12,000 ($14,500) by US federal workplace authorities after two workers at one of its factories fell into a vat of chocolate and had to be rescued.
PRONATEC, an owner-run Swiss family company that maintains long-standing partnerships with cooperatives in the countries of origin, has been a pioneer in the global organic and Fairtrade movement for 45 years. In 2022, it opened its own impressive and...
Mars Wrigley is attempting to move on from its volte-face on its M&M’s ‘spokescandies’ after attracting controversy and a media backlash in US over their rebranded appearance and replacing them with actress Maya Rudolph.
The brand said it is bringing out a trio of bite-sized oat m!lk chocolate delicacies: H!P Caramel Crunch Peanuts, H!P Peanut Butter Truffle Bites and H!P Creamy & Smooth Buttons.
Tony’s Open Chain, an initiative by Tony’s Chocolonely that invites other chocolate manufacturers to ramp up sustainability efforts in their own supply chains, has announced it is partnering with chocolate processor Baronie & Cémoi.
Chocolove, the Boulder, Colorado-based premium and ethical chocolatier, is making Valentine's Day sweeter with special heart-shaped bites that are individually wrapped in resealable pouches in Very Cherry and Salted Caramel flavours.
With just over a week to go until Valentine’s Day, there is a clear sign of continued enthusiasm for seasonal celebrations, the National Confectioners Association (NCA) claimed, as it revealed that 92% of Americans plan to get loved up this year with...
From limited-time offerings to licensed products, this Valentine’s Day candy season is shaping up to be a big one in terms of sales and product launches, with many leading CPGs providing sweet treats for those romantics – and even some for those who despise...
Hershey Co has exceeded analysts' estimates on full-year net sales and profit after a strong ending to the fourth quarter with consolidated net sales of $2,652.3 million, an increase of 14.0%.
Mondelez executives see no reason to lower prices or increase promotions for their iconic sweets and snacks despite reported retailer requests that brands across the board do so as some consumers begin pulling back on spending in the face of ongoing inflation.
The Valentine's Day candy season is poised for growth in 2023 with year-over-year sales expected to grow 5% to around $4bn, despite rising inflation and supply chain issues, according to the National Confectioners Association.
CEO of Jambar Jennifer Maxwell knows a thing or two about launching energy bar brands, having been one of the co-founders of PowerBar, which started the category almost 40 years ago. As she looks to expand category newcomer Jambar’s footprint in 2023,...
In its review of the past 12 months, The Federal Association of the German Confectionery Industry (BDSI) confirmed it had been a ‘very tense economic situation’ for the industry.
The Sweets & Snacks Expo has announced registration is now open for the 2023 show, which takes place at the McCormick Place Convention Center in Chicago from 22 to 25 May.
With less than one percent of all family-owned companies in the United States reaching 100 years in business, Just Born will also be celebrating the milestone by honouring and thanking its associates, stakeholders as well as the local community at it...
Consumer Reports, the independent, non-profit member organisation that allegedly tested and discovered harmful levels of cadmium and other harmful heavy metals in some chocolate products, has urged the producers to commit by Valentine's Day to reduce...
Mondelēz International has released its 2022 State of Snacking report, which reveals that, for the fourth consecutive year, snacking remains a preference over traditional meals, even though consumers are feeling the crunch of the current economy.
Chocolate and cocoa supplier Blommer has upped its sustainability strategy by announcing a new partnership with Satelligence, a world leader in geospatial sustainability.
Strong international sales, particularly in the North American market, helped organic sales grow by 8.4% in 2022, according to the latest financial results released by Lindt & Spruengli.
After slow start to back-end loaded year, Barry Callebaut reported its sales volume was down -5.1% for the first three months to the end of November 2022 and issued a new lower three-year guidance for growth, citing a return to pre-COVID demand levels.
UK scientists have uncovered what makes chocolate so popular: lubrication and fat release are key. This understanding, they say, can unlock opportunities to develop a new, healthier, generation of chocolate.
Guy Debbas, a Lebanese-American, has spoken to ConfectioneryNews about his incredible story of surviving political assignation in his native country to become a renowned gourmet chocolatier in California.
Global Vegan Ice Cream Market is poised to grow by $1.5bn from 2023 to 2026, according to analysts, accelerating at a CAGR of 11%. The market is driven by expanding the global vegan population base, new product launches, and the health benefits of a vegan...
This is the third year that Barry Callebaut has produced its ‘Top Chocolate Trends’ and according to its proprietary research of from August 2022, 71% of global consumers agree that when they want to celebrate, they choose something with chocolate in...
Singapore chocolate firm Tatgu used the pandemic to press ahead with innovation across its low-sugar and -GI, and high-calcium product ranges, as it seeks to meet soaring demand for better-for-you treats.
Reese’s has announced it is debuting seven new chocolate and peanut combos this month as frozen treats for the North American market in a partnership with Unilever.
Mars has announced its M&M'S brand will release a limited edition all-female pack of candies to celebrate International Women's Day on Wednesday, March 8.
UK High Street brand Fudge Kitchen has joined the Veganuary campaign by expanding its vegan offering. The fudge brand, which still batch-makes all of its products at its HQ in Kent, saw a 3.5% rise in vegan sales in 2022 with 10% of all its online sales...
Dutch ethical brand Tony’s Chocolonely claims its unique sourcing model has substantially reduces child labour in its cocoa supply chain – and has called for other companies to up their game.
Hotel Chocolat has unveiled another push into the Japanese market by signing a new deal with Tokyo-based Eat Creator Corporation to include 21 Hotel Chocolat-branded shops across the country.
Thousands of vegan products, including confectionery, have been launched around the world during ‘Veganuary’ to capitalise on the ever-increasing number of people taking on the pledge.
