Breakout chocolate brand Prodigy has announced two new bars: Coconut Cahoots and Peanut & Caramel Cahoots, along with the slogan: ‘Eat No Evil’, to reinforce its clean-eating, plant-based products with plastic-free packaging.
Nestlé has announced that it is to co-fund a new chair for sustainable materials at the EPFL (École polytechnique fédérale de Lausanne) in Switzerland, together with Logitech, SIG and other industry partners.
Former pastry chef and Nestlé senior confiseur publishes new book that bridges food art and science. He tells ConfectioneryNews about the idea behind his latest publication.
Japan is still in the early adoption phase of sustainable confectionery, but there is plenty of potential for it to go mainstream, according to consumer research from Barry Callebaut.
The National Confectioners Association – organisers of the Sweets & Snacks Expo – has published a new report, entitled Sweet Insights: State of Treating 2020.
Union Process has announced it has designed and manufactured the ‘Q2’ series circulation grinding Attritor for Chocolate Creations, based in Hartville, Ohio.
Mars, Inc. has developed a packaged heat-resistant chocolate it says maintains taste, mouthfeel, and shape during transportation and handling in hot climates.
Singapore dietary supplement firm Avida Health will be launching a chocolate ball functional food targeted at improving kids’ immunity amid the current COVID-19 outbreak.
Mondelēz International Inc shares rose 1.6% in extended trading Tuesday (29) as the company beat stock market estimates for quarterly results, driven by a surge in demand in its North American market.
The Hershey Company has announced that it is committing $1m to acquire, install and staff a new manufacturing line dedicated to the production of facemasks in response to the coronavirus pandemic.
While the nation remains in lockdown British premium brand Firetree will use Zoom for a live and interactive chocolate tasting and discovery event to share its passion and knowledge of rare cocoa beans, remote single estate locations, and its sourcing...
Luxury chocolatier Pierre Marcolini Maison has launched a ‘New Moon Celebration’ collection to mark the start of the Muslim holy month of Ramadan with a range of new flavours inspired by the sweet aromas of the Middle East.
Hershey Co has announced it has withdrawn its full year financial outlook for fiscal year 2020 and has warned of weak sales in certain categories as households worried about their financial futures cut spending on snacks and chocolates.
