The new premium line features Ghanaian chocolate in semisweet and ‘extra dark’ morsels. Plus, Nestlé boards the unicorn train with pink and blue-swirled chips.
The all-in-one tabletop machine completes each step of the chocolate making process – from nib to conching to cooling – yielding a final product of real chocolate in about two hours, with the help of a digital recipe and guidance app.
Biens Chocolate Centerpieces (Biens CC) dessert catering services for corporations in New York, is launching a Bien, chocolate cake truffle, patented “Bien Towers” for holiday gifts for customers or clients.
UK confectioner run by husband-and-wife team Brian and Leanne Crowther, who claim to have beaten Mars and Nestlé to become the first company in the sector to move into plastic-free packaging, is furthering its environmental commitment.
World for Brexit (W4B) specifically calls out cocoa tariffs on its homepage, but FullFact.org – and World Trade Organization data – refutes the alleged 30% duty.
With legalization, THC and CBD products will land in previously out-of-reach retail channels – and the opportunities are unprecedented, says IRI and BDS Analytics, a cannabinoid research firm.
Global food tech company Bühler wants to expand its sustainability impact, and is calling for industry cooperation to deal with the threats posed by climate change.
The Faculty of Dental Surgery at the Royal College of Surgeons is lobbying for ‘sugar-free schools’ and a recommitment to previously established nutrition standards.
Cambridge Chocolate Technologies falls foul of the UK’s Advertising Standards Authority (ASA) guidelines as the watchdog bans nutrition claims used to promote the firm’s chocolate-based product.
The second Global Cocoa Farmers Conference hopes to define a sustainable income for cocoa farmers with input from all stakeholders, including farmer trade bodies.
