One of the world’s largest chocolate and cocoa shows, Salon du Chocolat will bring together producers, chocolatiers, chefs and consumers in New York City, November 15-17, 2019.
Mondelez International recently completed a five-year transformation programme that was focused on improving margins. The company is now turning its attention to growth, European chief marketing officer Debora Koyama says.
A new exhibition at York Chocolate Story delves into the one of the world’s most popular chocolate bars. We speak to the man behind the exhibition, guest experience manager Bernie Fleck.
The candy sold out in 10 days after its release last spring at the brand’s Chocolatory in Melbourne, and now fans can find it ‘for a limited time’ throughout the country.
Younger consumers enjoy bakery items throughout the day, especially for breakfast, but they would prefer smaller portions, according to a report from the American Bakers Association (ABA) in conjunction with The Center for Generational Kinetics (GenHQ).
A review of published studies concerning chocolate consumption and bone health found that moderate chocolate intake was linked to greater longitudinal bone growth in adolescents, but little to negative bone effects for postmenopausal women.
Colorado’s Explorado Market saw an opportunity to create a low-sugar, low-carb chocolate chip that consumers following a ketogenic diet could trust and use in multiple ways.
Rick Scobey, the president of the World Cocoa Foundation (WCF), outlines how cocoa outside sustainability programmes can be deforestation-free and what happens to farmers encroaching on protected areas.
Todd Kluger joins the organic candy brand as VP of sales and marketing after a decade in a similar role at rice-based snack company Lundberg Family Farms and previously as ‘food transformation’ director at Starbucks.
MetsäBoard has upgraded its entire folding boxboard portfolio with further improvements to five products which will be available for samples and trials from May.
Nearly a decade and eight retail shops later, Dandelion Chocolate has expanded production to a ‘tech-forward’ space in San Francisco with room for manufacturing, retail and education.
Global environmental campaign organization set up to protect forests, conserve oceans, and address climate change publishes its annual report card on chocolate companies. ICCO pledges more dialogue with EU on deforestation.
