Cocoa & Sugar

Michel Arrion, executive director at ICCO, opens the debate at Chocoa 2019 in Amsterdam

Chocoa Conference 2019

Chocoa 2019: The economics and politics of cocoa

By Anthony Myers

The seventh Chocoa Conference in Amsterdam got straight down to business on the opening day, with discussions ranging from deforestation, child labor and famer incomes.

London Chocolate comes to Chocoa on a mission

Chocoa Conference 2019

London Chocolate comes to Chocoa on a mission

By Anthony Myers

Bean-to-bar brand says ‘chocoisseurs’ the big trend of 2019, and that Europe still has some catching up to do with United States.

Barry Callebaut opened its doors to its Chocolate Academy in Weize during a special Innovation Day for journalists.

Innovation

Inside Barry Callebaut: What’s next after Ruby?

By Anthony Myers

ConfectioneryNews was invited to Barry Callebaut’s special Innovation Day at its Chocolate Academy in Weize, Belgium, where we spoke to Bas Smit, the company’s global VP marketing and the man responsible for Ruby chocolate’s launch.

Pic: Olam Cocoa

Interview

Olam Cocoa and a story of supply and demand

By Anthony Myers

Interview with Simon Brayn-Smith, VP global head of sustainability at Olam Cocoa, on how the organization is adapting its supply chain to be100% traceable and sustainable by 2020.