Cocoa & Sugar

Olam expects a more favourable market condition in 2021, after posting a strong set of results. Pic Olam International

Financial results

Olam reports robust 2020 performance

By Anthony Myers

Olam has reported a strong operating performance across its new structure, which includes its cocoa business in Olam Food Ingredients (OFI).

Who owns the data data in the cocoa supply chain? Pic: Sourcemap

Chocoa21

Is data the currency of success in cocoa supply chain transparency?

By Anthony Myers

Following recent news that The European Union will contribute €25m to boost the sustainability of cocoa production in Côte d'Ivoire, Ghana and Cameroon, the first session at this year’s Chocoa21 conference, held online from Amsterdam, could turn...

Olam's deZaan Cocoa Powder is ticking a lot of boxes for trends in 2021. Pic: Olam Cocoa

Special Report: Post Pandemic Trends 2021

Covid-19 accelerates the trend towards healthy cocoa

By Anthony Myers

ConfectioneryNews talks to Wouter Stomph, North America Head of Ingredient Development & Innovation, Olam Cocoa, on the latest confectionery trends and why celebrating cocoa as an ingredient in its own right will play a significant part.

'Tony’s traceability is guaranteed,' the company said, confirming it will continue to work with Barry Callebaut. Pic: ConfectioneryNews

Sustainability

Tony’s Chocolonely rejects modern slavery allegation in its cocoa

By Anthony Myers

Dutch ethical brand Tony’s Chocolonely has defended its reputation for making ‘100% slave free chocolate the norm’ after it was struck off a list of companies that use ethically sourced cocoa by the American organization Slave Free Chocolate.