Cocoa & Sugar

Divine Chocolate's rebrand hist the shelves in September. Pic: Divine Chcolate

Sustainable sourcing

Divine Chocolate announces major rebrand

By Anthony Myers

Divine Chocolate, the only Fairtrade chocolate company in the world co-owned by cocoa farmers, has announced a total brand re-launch in September.

Pic: ConfectioneryNews

Regulation

ICC extends International Cocoa Agreement until 2024

By Anthony Myers

During a special session held earlier this month, the International Cocoa Council (ICC) said it has extended the duration of the seventh International Cocoa Agreement by two years to 30 September 2024.

Ama Ampomaa (right) with her sister Felicia Asare on the family's cocoa farm in Ghana. Pic: Kristy Leissle

I am a cocoa farmer: Ama Ampomaa, Central Region, Ghana

'When cocoa money comes into the country, things get better. Life gets easier'

By Kristy Leissle

In the fourth article in her occasional 'I am a cocoa farmer series', cocoa scholar Kristy Leissle talks to Ama Ampomaa, whose family has owned a cocoa farm for more than a century and today she and her siblings control around one hundred plots...

Pic: Cargill

Single origin special edition podcast

Single origin cocoa’s ‘halo’ effect

By Anthony Myers

Since the outbreak of the pandemic, there is a growing demand for consumers to know where the ingredients in the products they purchase come from, says Philippe Bernay, Commercial Marketing Lead EMEA, Cargill Cocoa.

Single origin milk chocolate is popular with consumers. Pic: Barry Callebaut

Single origin special edition

Single origin chocolate and cocoa enters the mainstream

By Anthony Myers

According to research by Barry Callebaut in the US, UK, Japan, France, and Germany, 75% of consumers think that single origin chocolate is more premium and more sustainable compared to standard chocolate.

Olam's single origin cocoa powder is crafted from 100% Ghana cocoa beans and can be offered as a fully traceable ingredient. Pic: Olam

Q&A - Single Origin Special Edition

The lowdown on single origin chocolate

By Anthony Myers

Kamil Sawicki, Global Head of Cocoa Powder at Olam Cocoa, tells us everything there is needed to know regarding single origin cocoa.

Pacha de Cacao is one of the first brands to bring the healthy cacao juice to a wider market. Pic: Pacha de Cacao

Guest post

A peek behind the scenes of an innovative start-up: Pacha de Cacao

By Marika van Santvoort

Pacha de Cacao is a 100% natural and nutritious cacao juice made from the fresh pulp of the cacao fruit. Marika van Santvoort founded the company in 2020 and she explains how she was introduced to this most nutritious by-product - and how, as an entrepreneur,...