Cocoa & Sugar

Consumers are now paying more attention to the ingredients and nutritional content in their products. Pic: Cargill

Sugar reduction

How low can you go? The evolution of sugar reduction

By Anthony Myers

Consumers are now paying more attention to the ingredients and nutritional content in the products they purchase and are becoming more mindful about what they put in their bodies, food experts and analysts agree, and confectionery is on the front line...

Harold Poelma. Pic: Cargill

Appointments

Cargill’s Poelma elected as new ECA chairman

By Anthony Myers

The European Cocoa Association (ECA) has announced Cargill president of Cocoa & Chocolate, Harold Poelma, as the new chairman of the Association for the next two years, effective immediately.

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