The German grocer has augmented its existing sustainable chocolate policy for private-label products as part of its overarching ‘Way To Go’ program of responsible sourcing.
Five years after a landmark pledge to cut the rate of natural forest loss by half and restore 150 million hectares of land by 2020, the global state of forests has dramatically worsened, reveals a report.
The eco-conscious chocolate brand gathered likeminded companies to form the Amazon Alliance, which strives to protect 4.5m trees – one for each product sold in September.
The October meeting in Berlin, Germany, will feature conversations focused on the importance of key partnerships, strong policy initiatives and joint investment in the future.
The all-in-one tabletop machine completes each step of the chocolate making process – from nib to conching to cooling – yielding a final product of real chocolate in about two hours, with the help of a digital recipe and guidance app.
World for Brexit (W4B) specifically calls out cocoa tariffs on its homepage, but FullFact.org – and World Trade Organization data – refutes the alleged 30% duty.
New 'Natural Dark' cocoa powder set to create a new standard ‘for years to come', after breakthrough at Barry Callebaut’s Research & Development Center.
As one of 34 global companies in the coalition, the candy and pet food giant will advance its existing sustainability platform through a focus on healthy ecosystems and human rights.
As Brazil rejects $20m aid package from G7 countries to help Amazon countries fight wildfires, RA pledges to redirect 100% of donations from its campaign to help frontline groups tackle new emergency.
Producers from cocoa-growing regions in South America and the Caribbean are considering a proposal from Peru’s trade group at a conference this week in Colombia.
The world’s second-largest cocoa producing nation became the third country to sign a deal that aims to address the effects of deforestation and forest degradation.
The second Global Cocoa Farmers Conference hopes to define a sustainable income for cocoa farmers with input from all stakeholders, including farmer trade bodies.
Three-quarters of Irish 3-year-olds exceeded the recommended intake of dietary (or nutrient) free sugars, and a majority consume chocolates, cakes and biscuits as snacks (not treats).
