Cocoa & Sugar

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THE INGREDIENTS SHOW

Growing single origin trend to ‘transform Colombia through chocolate’

By Flora Southey

Single origin chocolate is attracting strong sales and high product satisfaction among consumers. For ingredient suppliers, this presents an opportunity to give back to the rural communities growing the commodity. FoodNavigator caught up with an analyst,...

Kallari Chocolate from Ecuador will open a chocolate factory near its plantations in Tena this year. Photo: Kallari.

Industry insights

Cocoa origin claims on chocolate – who benefits?

By Anthony Myers

Cocoa origin claims on chocolate products are rare and at odds with the main sourcing regions of cocoa, a study from Lumina Intelligence has found, is it worthwhile for brands to indicate cocoa origin on-pack and online?

Could heavy metal regulations undo Ecuador’s value-added cocoa efforts?

Sustainable Food & Drink Podcast – Episode One

Ecuador’s sustainable cocoa future after cadmium

By Oliver Nieburg

Ecuador’s efforts to create value at origin could be damaged by the EU’s recent regulation of heavy metal cadmium in chocolate, claims the president of the country’s cocoa export association.

Pic: GettyImages

Technology

Blockchain innovation in the cocoa supply chain

By Anthony Myers

Technology is creating consumer expectations on privacy, trust and traceability and cannot be overstated, said mobile and digital marketing guru Tom Daly. His answer? Blockchain.