The Malaysian cocoa board expects 2005 to set a new record for
cocoa exports, exceeding RM 2 billion ($530 million), thanks to
increased global consumption and access to new markets.
ADM Cocoa hopes to enable manufacturers to differentiate products
and deliver uniquely attractive foods through the launch of a
bright red cocoa powder.
The US Department of Agriculture (USDA) has announced it will allow
extra sugar imports into the country in an effort to prevent market
shortages after hurricane damage to sugarcane crops, delayed sugar
beet harvests, disruptions...
The EU is confident that the sugar reforms announced last week give
producers a long-term competitive future, though firms such as Tate
& Lyle remain cautious.
Four key factors will determine whether this week's EU discussions
regarding the sugar regime have been a success or a failure, says a
key industry body.
The UK department for environment, food and rural affairs (Defra)
claims that there is strong support for EU sugar reform, though
opinion across Europe remains divided.
Ferro introduced its new high-purity, low-endotoxin sucrose,
maltose and trehalose sugars at the recent CPhI in Madrid, designed
to improve product quality and broaden the market for injectable
protein-based APIs.
A low-calorie sweetener that tastes exactly like sugar and could
help control diseases like diabetes and obesity could be just round
the corner, according to a new study.
The USDA has increased the levels of sugar that producers are
allocated to supply in a bid to avert total disaster following
hurricanes Katrina and Rita.
Sugar reform may yet hijack December's WTO talks as Australia,
Brazil and Thailand again accuse the EU of shirking its obligations
by planning to increase sugar exports by two million tonnes.
A new centre-right government in Poland is unlikely to curb the
country's strong opposition to EU sugar reforms as Commission
representatives look for common ground to break the 'no' camp.
Dark chocolate made with flavonol-rich cocoa may help prevent
diarrhoea, say scientists who have found cocoa compounds to limit
the development of fluids that cause the condition.
CSM's sugar beet processing plant in Hoogkerk, the Netherlands is
now fully online following the closure of the firm's Breda factory
earlier this year.
EU farm ministers met with African and Caribbean counterparts on
Monday to discuss the sweeping EU sugar reform that will bring
cheaper sugar ingredients into the bloc.
Oversupply of sugar in the EU and higher energy costs combine to
knock profits for the year at British Sugar, its owner Associated
British Foods warned today.
Refined sugar giant Imperial Sugar has announced a return to
operations at its Gramercy, Louisiana plant following the
devastation wrought by Hurricane Katrina.
US sugar processor Imperial Sugar will sell subsidiary Holly Sugar
Corp. as low margins coupled with high energy costs have put
pressure on the company.
A new research project aimed at improving the quality and yields of
cocoa crops through a better understanding of the plant's genetic
make-up is being undertaken by the UK's University of Reading.
The Sugar Association wants the FDA to introduce more aggressive
labeling regulations that would split out the different sugars and
sweeteners on the nutritional facts panel, just as the labeling of
trans fats will be mandatory from...
Tate & Lyle has vowed to continue to pursue its ambitious
expansion plans despite warnings that proposed changes to the sugar
regime could begin to affect business as soon as 2007, writes
Anthony Fletcher.
In a move to secure its supplier base for its bakery operations and
expand its business, the UK's Real Good Food Company (RGFC) said
yesterday it would buy Napier Brown Foods, a sugar group, for
£67.7min stock.
Number one food enzyme supplier Novozymes likely to move production
to the US and China as a result of the new EU sugar reform, the
daily Berlingske Tidende reports.
Cocoa compounds can be extracted and marketed as functional food
ingredients, or even synthesised for use in pharmaceuticals, said
confectionery giant Mars this week, reports Dominique
Patton.
A new low-carb cocoa, being launched by Spanish firm Natraceutical
this month, will help confectionery makers lift the fibre levels
and lower the glycaemic response of their products, reports
Dominique Patton.
The first wrangling over EU sugar reform proposals by agriculture
ministers saw protests and a passionate debate in Brussels
yesterday, but the opposition looks increasingly isolated,
reports Chris Mercer.
Food and drink makers could soon expect cheaper sugar ingredients
with Brussels expected to publish its proposals on EU sugar reform
today, writes Lindsey Partos.
The Central America Free Trade Agreement narrowly passed its first
Congressional test yesterday, but only after concessions were made
to the sugar industry writes Anthony Fletcher.
American Farm Bureau Federation president Bob Stallman agues that
the sugar industry is wrong to oppose the ratification of the
Central American Free Trade Agreement, writes Anthony
Fletcher.
The EU's Sugar Management Committee has backed a new regulation
demanding that five of the new member states destroy their surplus
sugar stocks or face fines, reports Chris Mercer.
Hungry food ingredients giant Cargill to enter Brazilian sugar and
alcohol production sector for the first time, announcing a new deal
to buy Açucareira Corona sugar mills.
Functional flavours and ingredients manufacturer Danisco, one of
Europe's largest sugar suppliers, is to cease the processing of
sugar beet at one of its sites in Lithuania, Tom Armitage
reports.
Organic and low/no sugar are the tags food manufacturers should be
looking at adding to their packaging if they want their products to
enjoy strong and sustained growth, said AC Nielsen.
Moves to reform the European sugar regime will accelerate after the
EU loses its appeal against a World Trade Organisation decision
that its handouts to sugar farmers are illegal, reports Lindsey
Partos.
Evidence backing the antioxidant powers of natural cocoa could
bring new opportunities for confectionery firms looking to boost
slacking sales in a saturated market, reports Lindsey Partos
.
A new method that uses powerful enzymes to convert fructose and
sucrose into the low calorie sugar alcohol mannitol receives patent
protection, opening up cheaper sources for this chewing gum
ingredient, reports Lindsey Partos.
Leading merchant of cocoa, sugar and coffee ED&F Man has
launched Corigins, a US-based supplier offering traceable, quality
sugar and cocoa ingredients, Philippa Nuttall reports.
EU Agriculture Commissioner Mariann Fischer Boel has dealt a blow
to sugar reform lobbyists across Europe and developing countries by
voicing her opposition to special arrangements for different states
when proposals are adopted later...
Major food commodity processor and ingredients supplier Archer
Daniels Midland (ADM) will expand cocoa operations in Brazil to
match expansion of current product lines, the firm said this week.
Romanian sugar producers face a hard time in the run-up to the
country's predicted accession to the EU in 2007, with few firms
capable of the high level of investment that will be necessary to
compete with other companies from...
The Competition Commission (CC) today announced it has
provisionally cleared the completed acquisition by Napier Brown
Foods (NBF) of James Budgett Sugars (JBS), but voiced concerns
about the lack of competition in the UK sugar...
Imperial Sugar yesterday (Thursday) announced a higher
first-quarter profit, but predicted that operating income would
fall significantly in 2005 as the sugar industry remains
challenging, reports Philippa Nuttall.
A record sugar cane crop has helped the Philippines become an
exporter of sugar after years of imports. It expects to sell
160,000 tons overseas this year, according to the country's Sugar
Regulatory Authority (SRA). Anand Krishnamoorthy...
Ireland's lone sugar processor Greencore Sugar is to cease
operating at its Carlow production facility in anticipation of the
pending EU reform of the sugar industry, Tom Armitage
reports.