The cocoa and spice supplier unveiled sustainability goals in 2017 with a 2020 goal of nurturing a ‘fully traceable’ cocoa supply chain. We discussed progress with Olam's North American innovation lead, when we caught up with him at IFT.
Healthy chocolate startup FlavaNaturals has been testing its reception at various retail environments for the past four years: café, specialty stories, even yoga studios etc., but the company’s CEO Alan Frost has a bigger plan in mind for the coming fall...
Albertus Eskes and Dario Ahnert, cocoa breeders from agriculture research firm CIRAD and UESC has invented a fermentation technology called TropMix to help cocoa beans enhance its natural fruity flavors.
Mars Wrigley Confectionery has defended accusations it is fueling an unjust association between chocolate and health by funding cocoa flavanol research and says chocolate ‘should not be considered a health food’.
Sugar may help cocoa flavanols to be better absorbed in the digestive system, however this will provoke a spike in insulin, undoing its beneficial effect, speculates a researcher at Coventry University.