The edible packaging industry benefits from innovations in sustainable packaging and growing environmental waste, by Swati Tamhankar, junior digital executive, Allied Analytics.
Premium chocolate company Barry Callebaut wil introduce its Cocoa Horizons sustainability project in Indonesia this year, following respectable global sustainability results revealed in its recently-published Forever Chocolate Progress Report 2017/18.
CEO uses speech at Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco to urge industry to listen to consumer needs’ regarding transparency, sustainability and new flavors.
Fernando Morales-de la Cruz, founder @CafeForChange and @CacaoForChange, responds to the recent announcement of Fairtrade's price increase for cocoa farmers.
Start-up food makers and challenger brands have shaken up the food industry thanks to their close relationship with rapidly emerging consumer demands. FoodNavigator spoke to five trailblazing brands to find out their top trend predictions for 2019.
Not only is Fairafric the first organic chocolate bar that is manufactured and packed in Ghana, it has begun making its cocoa farmers brand co-owners by buying them shares in the company.
