Sustainable Sourcing

Kallari Chocolate from Ecuador will open a chocolate factory near its plantations in Tena this year. Photo: Kallari.

Industry insights

Cocoa origin claims on chocolate – who benefits?

By Anthony Myers

Cocoa origin claims on chocolate products are rare and at odds with the main sourcing regions of cocoa, a study from Lumina Intelligence has found, is it worthwhile for brands to indicate cocoa origin on-pack and online?

Could heavy metal regulations undo Ecuador’s value-added cocoa efforts?

Sustainable Food & Drink Podcast – Episode One

Ecuador’s sustainable cocoa future after cadmium

By Oliver Nieburg

Ecuador’s efforts to create value at origin could be damaged by the EU’s recent regulation of heavy metal cadmium in chocolate, claims the president of the country’s cocoa export association.

Pic: Cocoa Life

Chocoa Conference 2019

Deforestation: the economics and politics of cocoa

By Anthony Myers

Cédric van Cutsem, associate director of Mondelēz’s Cocoa Life, operations, and its main spokesperson on deforestation, talks exclusively to CN from the Chocoa Conference in Amsterdam on how the program is making a difference since it was introduced almost...