Ab Sugar

Total sugar, added sugar, free sugars and of which sugars...would it be easier if nutrition labels just depicted the amount of sugar that has been added in teaspoons? © iStock

NUTRITION LABELLING IN THE US AND EUROPE

Should Europeans be told how much sugar is added to their food?

By Niamh Michail

Nutrition labels in the US will now have to tell consumers how much sugar has been added by manufacturers and how much is naturally occurring. Is it time Europe introduced similar measures so consumers know whether the food they are eating is healthy?

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