Adm

Consumers are on the look out for alternative protein sources, which the bakery and snacks categories are perfectly aligned to provide. Pic: GettyImages

The four factors driving the alternative protein ecosystem

By Gill Hyslop

While food security, health and sustainability continue to shape the food landscape, consumers are still demanding a sensory experience, which means there is a growing need for expanded protein choices that can be incorporated into bakery and snacks....

Brands will have 365 healthy opportunities to appeal to consumers in 2023. Pic: GettyImages/anyaivanova

Healthy snacking

What will drive the healthy snack space in 2023?

By Gill Hyslop

While snacking has long been associated with indulgence and fulfilling a guilty craving, a raft of new offers are popping up on the market that more closely align with consumers’ holistic wellness goals.

ADM teams up with New Culture to scale up animal-free dairy platform

ADM teams up with New Culture to scale up animal-free dairy platform

By Elaine Watson

New Culture, a startup producing casein proteins (minus the cows) via microbial fermentation to make mozzarella and other dairy products has announced a strategic partnership with global ingredients giant ADM to scale up its animal-free dairy operation.

Parents want snacks that offer nutrition and satiety - along with the bonus of looking after the planet - for themselves and their kids. Pic: GettyImages/Sinenkiy

Plant-based eating is trending in snacks for kids

By Gill Hyslop

Human nutrition specialist ADM has unveiled the next big consumer trends for 2022, among them the dynamic growth of plant-based snacks that deliver nutrition and satiety for kids.

Ancient grains and seeds are a wholesome clean addition to breads. Pic: GettyImages/Proformabooks

Guest article

Powering the hunt for better-for-you clean label snacks

By Gill Hyslop

Today’s consumers are proactively seeking foods that are good for them and good for the world. Clean label is more than a trend; it’s becoming a mainstream expectation in all areas of the food industry. John Powers, marketing director, Snacking &...

Once the transaction is completed, Olam will have 700,000 metric tons of cocoa pressing capabilities.

Olam’s ‘complex’ ADM cocoa deal hits delay

By Hal Conick

Singapore-based Olam’s $1.3bn acquisition of Archer Daniels Midland’s global cocoa business has hit a bump in the road, according to U.S. Securities and Exchange Commission filings.

Confectioners can ditch artificial Brilliant Blue for natural blue derived from microalgae, says Wild

Wild taps spirulina for natural colors range

By Oliver Nieburg

Wild Flavors has developed a natural color series that includes a blue derived from microalgae spirulina, giving confectioners a natural option for fruit flavors like blueberry.

ADM primes for chocolate plant sales

ADM to divest chocolate business in Q3

By Oliver Nieburg

Archer Daniels Midland (ADM) has confirmed that it will sell its chocolate operations in the next quarter, but the buyer or buyers are still unknown.

Ghana cocoa plant to remain open, confirms ADM

Ghana cocoa plant to remain open, confirms ADM

By Jane Byrne

Leading cocoa supplier, Archer Daniel Midlands (ADM), has confirmed that it is keeping its cocoa processing plant in Kumasi, Ghana open in spite of challenges related to acquiring light crop beans for processing.

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