Technological advancements have opened seemingly infinite possibilities for innovation within the snack and bakery industry. We’re in a new era of food manufacturing with the ability to create a more connected experience for consumers and more efficient...
The Almond Board of California visited the ISM Sweets & Snacks trade fair in Cologne at the weekend to promote its new report that claimed almonds are the #1 most-preferred ingredient for inclusion in global consumers’ ideal chocolate products.
Through a suite of virtual and augmented reality activations launched this week, KIND Snacks is breaking down for mainstream Americans the complicated concept of regenerative agriculture and the real-world environmental impact of its latest sustainability...
The nut arm of global ingredients specialist has announced its first sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia, the US and Vietnam.
Consumers – especially the younger set – are seeking out healthier food options that contain fewer ingredients and less involved processing, but still deliver on taste and texture. Blue Diamond Growers is stepping up to the mark with a series of products...
KIND – which recently committed to becoming the first snack producer to source 100% bee-free almonds by 2025 – is again making waves with its mission to change the way people consume energy bars.
Impressive nutritional attributes continue to position almonds as a popular value-added inclusion in the clean label category, with it becoming the most used tree nut in global new product introductions in 2018, according to Innova Market Insights.
As snacking occasions abound, the Almond Board of California (ABC) has committed to promoting the sustainability and usefulness of the world’s favorite nut.
Big Bear Confectionery has extended its Just chocolate covered nut range with the addition of Just Almonds, to capitalize on the ‘rising popularity’ of almonds.
A request for a delay in the implementation of new pasteurization
requirements for almonds has been rejected by the US Department of
Agriculture (USDA), which has said that the new requirements will
come into effect on September 1,...
Almonds may improve the control of blood sugar levels and eliminate
'sugar spikes' after eating, says new research from Canada that may
have implications for diabetes and heart health.
A handful of almonds, a rich source of flavonoid antioxidants,
vitamin E and magnesium, may enhance the feeling of fullness in
people and aid weight management, suggests a new study.
