Grape seed and pine bark extracts as additives in cooked meats
performed better than the synthetic preservatives in oxidation and
microbial effects, results that could be readily acceptable to
consumers seeking ready-to-eat meat products...
British researchers are starting a small trial to investigate if
the antioxidant benefits of apples are passed on to cider drinkers,
and could possibly lead to "functional" ciders.
Antioxidant and fibre-rich waste from wine making could offer a
cheap and healthy alternative to synthetic antioxidants to prolong
the shelf life of meat products, suggests a study from Spain.
Adding a touch of rosemary to minced meat before high-pressure
processing could stop the flavour loss associated with this
anti-microbial treatment, say Brazilian and Danish researchers.
Korean and Indian researchers have developed a functional powder
from waste citrus peel that may offer a cheaper and safer
alternative to current synthetic antioxidants.
Leading US confectionery firm Hershey announced last week its plans
to acquire Californian-based chocolate maker Scharffen Berger in a
deal which the company hopes will allow it to break into the niche
premium quality dark chocolate...
Far from being an unhealthy treat, the scientific evidence is
support of the health benefits of eating dark chocolate are
stacking up. The latest research indicates that the flavonoid-rich
substance could have a protective effect...
Another study on chocolate finds that the dark variety decreases
blood pressure and improves insulin sensitivity in healthy people,
lending weight to its potential for heart health.
Food makers continue to reap the benefits from new science that
backs the health promoting properties of food with researchers
finding an antioxidant-rich soup raised vitamin C levels, and
reduced stress levels, in consumers.
Confectionery giant Mars is one of several food companies
collaborating on a new research project designed to provide more
information about phytonutrients, beneficial compounds found in a
range of products, including chocolate.
Flavours and extracts firm Frutarom has gained the worldwide
marketing rights to a range of natural antioxidants made by
Israel's RAD Natural Technologies, boosting its offering to health
and functional food makers.
Forthcoming European legislation on health claims could pose a
roadblock to rapid market expansion of polyphenols, the plant-based
antioxidants gaining increasing attention for their
disease-fighting actions, warns a new report.
