The World Cocoa Foundation (WCF), in collaboration with IDH and key government officials, highlighted significant strides in sustainable forest conservation efforts from the chocolate industry and the success of the Cocoa & Forests Initiative (CFI),...
The Cocoa and Forests Initiative (CFI) is set to present updates on the industry’s commitment to eliminate deforestation and restore degraded forests at COP28, the United Nations Climate Change Conference, which will be held this year in Dubai from 30...
The Cocoa and Forests Initiative (CFI), a collaboration between governments and chocolate companies, has announced significant strides toward its mission of eradicating deforestation in Cote d’Ivoire and Ghana.
The global provider of sustainable agricultural solutions has published its annual progress report under the Cocoa Forest Initiative (CFI), claiming it has exceeded all targets across each reporting category.
Cote d’Ivoire and Ghana, along with the 35 companies in the Cocoa & Forests Initiative (CFI), have reported progress made towards ending deforestation in the two cocoa-growing countries.
Olam food ingredients (ofi) is one of the world’s largest cocoa bean suppliers with a leading presence in 10 key producing countries across Africa, Asia and South America. It has published its 2021 Cocoa & Forests Initiative (CFI) Report to share...
Ferrero has published its third annual Cocoa & Forests Initiative (CFI) report, claiming to have achieved a ‘high level of traceability from farm to first purchase point’ in cocoa sourced from Cote d'Ivoire and Ghana.
Ethan Budiansky, the World Cocoa Foundation’s Director of Environment, shares some of the findings from the CFI’s latest reports and explains why ‘getting more trees in the ground’ is important.
