Carbon Dioxide

Palsgaard celebrates CO2-neutrality milestone

Palsgaard celebrates CO2-neutrality milestone

By Jenny Eagle

Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality.

A UB vehicle fuelled by waste oil coupled with a longer trailer, providing an 82.5% overall carbon dioxide saving

UB extends waste oil fuelled trucks

By Rick Pendrous

United Biscuits (UB), the manufacturer of biscuits, cakes and snacks, has extended an industry leading initiative that makes use of waste cooking oil to power its delivery vehicles.

Torayfan CBS2 film (designed for use in bakery, snack, and confectionery packaging) contains no PvDC, which improves its sustainability.

Film lifts sustainability barrier

By Jenni Spinner

Toray Plastics has launched Torayfan CBS2, a sustainable high-barrier BOPP film designed to protect bakery, snack, and candy products, while also protecting the environment.

Bosch Packaging Technology outlines MAP trends

Bosch Packaging Technology outlines MAP trends

By Rod Addy

Seal integrity and taste preservation are some of the topics driving the global development of modified atmosphere packaging (MAP), according to Bosch Packaging Technology.

Mars goes solar at Vegas site

Mars goes solar at Vegas site

By Oliver Nieburg

Mars Chocolate North America has opened a solar garden at a production facility in Henderson, Nevada that will provide 100% electricity during peak operating hours.