Israeli green-tech innovator Melodea has developed a game-changing plant-based barrier coating that is plastic-free, but still as effective in maintaining product freshness.
A new fat replacer from stabilizer firm Gum Technology Corporation
claims to offer texture and moisture binding benefits to
manufacturers of low- or no-fat products.
Tapping into the €83 million market for cellulose gum use in food
applications, UK-based ingredient firm Fiske has signed a new
agreement with CMC leader Noviant to distribute the firm's range of
cellulose gums.