Combining functional brain imaging techniques in to behavioural research may help researchers uncover the immediate and long term effects of chocolate consumption on cognition, mood and behaviour, say researchers.
Frequent chocolate consumption was associated with a lower prevalence of coronary heart disease (CHD) in men and women independent of traditional risk factors, according to a review of a national US based heart, lung and blood study.
Confectionery makers will welcome the latest study to proffer the
potential health benefits of chocolate as US researchers report
that pregnant women who consume ample servings of this popular
confectionery may reduce the risk of...