Cocoa Powder

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Sustainability

100% Traceable: Olam’s tech links producers and farmers through data

By Kristine Sherred

The cocoa and spice supplier unveiled sustainability goals in 2017 with a 2020 goal of nurturing a ‘fully traceable’ cocoa supply chain. We discussed progress with Olam's North American innovation lead, when we caught up with him at IFT.

ADM Cocoa says its D-00-ZR low fat cocoa powder can maintain the structure in confectionery goods affected by high fat levels

ADM launches 0.5% fat cocoa powder

ADM Cocoa has introduced a low fat cocoa powder that it claims is well suited to nougats and other protein foam based confectionery that lose structure in the presence of fat.

Research suggests chocolate can deliver a bigger antioxidant payload than some so-called super fruits

Chocolate is the new super fruit, claim Hershey scientists

By Jane Byrne

Cocoa powder and dark chocolate has equivalent polyphenol content and greater antioxidant and flavanol content than various super fruits, claims a new study by research scientists based at the Hershey Center for Health and Nutrition.

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