Colombia

A Colombian cocoa farmer peacefully tends to his crop. Pic: Luker Chocolate

Guest post

How cocoa is driving peace in Colombia

By Julia Ocampo

In the rugged landscapes of rural Colombia, where conflict and adversity have cast a shadow for over 50 years, an unlikely hero has emerged: cocoa. Beyond its delectable taste and aroma, cocoa is proving to be a powerful force for driving peace and prosperity...

Most of the cacao produced in Colombia is consumed internally, and a small portion is exported. Pic: Cacao for Peace

Sustainability

Focus on Cordillera Chocolates and Colombia’s Cacao for Peace initiative

By Anthony Myers

Colombia’s Cordillera Chocolates is a world pioneer in cocoa development. Established almost 60 years ago it has been training cocoa growers in various areas of agricultural practices, sustainability issues, disease control and productivity – and the...

Colombian cocoa is known for its premium and distinctive flavour. Pic worldbulletin

Special report

Colombia cocoa’s peaceful transition to global prominence

By Anthony Myers

ConfectioneryNews talked to Jose Puyana, ProColombia's Regional Director for Europe, ahead of a Trade Mission to the UK (31 March to 3 April) to attend the London Coffee Festival, where cocoa producers will be also in attendance.