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Can a cacao gene atlas help solve the cocoa crisis? A new European Parliament is here: What policies do confectioners want to see? How manufacturers can cure chocolate’s heat resistance

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• 1 How Nestlé increased cocoa yields by 32%
• 2 What ‘unlikely’ social factors are shaping the candy market?
• 3 What’s hot in confectionery? New product development from Hershey and Liquorice Flyers
• 4 Thinking beyond the bar: Hershey enters the hot cocoa market
• 5 Study shows how to make confectionery finishes functional

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• 24 Sep 2024 Tue Webinar Decarbonising Supply Chains at the Source
• 25 Sep 2024 Wed Webinar Eco-friendly Production from Farm to Fork
• 26 Sep 2024 Thu Webinar New Tech and Novel Ingredients for a Sustainable Future

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• Machu Picchu Foods: Contract manufacturer of chocolates and snacks