Industry leaders take to the podium to discuss the trend that impacts all areas when it comes to creating stand out snacks, from simpler labels, to trickier better-for-you formulations that do not compromise on indulgence, to being as good for the planet...
The European Snacks Association has highlighted some of the shortcomings of the Dutch study that was designed to give producers a better understanding of what a consumer considers to be the ideal snack.
