Flavour

Four new flavours were introduced in candies at the European ‘FlavourDay’. Pic: EFFA

Special edition: Flavour trends 2022

European ‘FlavourDay’ features four new candies with pan-continent appeal

By Anthony Myers

At a recent meeting of European ‘Flavour Ambassadors’, a passionate group of flavour professionals who serve as spokespersons of the industry, four new sugar-reduced candies were launched using typical ingredients available on the continent.

Pic: GettyImages

Special edition: Flavour trends 2022

Why caramel is one of the top flavours of 2022

By Anthony Myers

Caramel hits the sweet spot in the flavour stakes for a number of reasons, primarily because it is loved across consumer generations, with a number of NPDs using it to bring a premium feel while bringing comfort through nostalgia.

ABG Aged Black Garlic is a new flavour in the Gummies Space. Pic: Pharmactive Biotech Products

Special edition: Flavour trends 2022

Aged black garlic flavour invades gummies space

By Anthony Myers

Madrid-based Pharmactive Biotech Products has moved into the gummies flavour space with the introduction of Aged Black Garlic+ (ABG+), which they described as a sweet, ‘social’ flavour that is odour-free and thus suitable for functional gummies.

Pic: GettyImages

Special edition: Flavour trends 2022

What’s hot in confectionery flavour trends?

By Anthony Myers

‘To stand out from the crowd in the functional confectionery category, it’s all about creating exciting products that are healthy, nutritious, delicious and natural’, says Madeline Bills, Cocoa Ingredient Development & Innovation Manager, ofi.

Flavoursome fibres

Flavoursome fibres

The healthy components of fibres such as oats and rye can also
enhance their flavour if the correct processing techniques are
used, claims new Finnish research.