The decision by the UK's Food Standards Agency to recommend
mandatory fortification of either bread or flour with folic acid
has met with a positive response, both from the bakery industry and
The UK's Food Standards Agency has launched a final consultation
into mandatory fortification of flour with folic acid - an action
that coincides with publication of the SACN recommendation to press
ahead with the measure.
When the idea of fortifying staple foods with vital nutrients is
raised, the battlecry goes up from industry groups and advocates of
consumer choice: "Why should we bear the costs?" "Educate, and
let people make their...
Breakfast cereals fortified with folic acid and other B vitamins
could help consumers protect against heart disease by lowering
levels of homocysteine, suggests new research. The amino acid
homocysteine is increasingly accepted as...
Evidence continues to mount suggesting a link between various
stages of depression and low blood levels of the B vitamin folate,
according to research funded by the Agricultural Research Service
in the US.