Not all strains of bacteria used in probiotic products on the UK
market survive through the entire digestive system, conclude study
results published this week by the Food Standards Agency, although
at least one strain in each of...
The British arm of Nestlé has become the latest food producer to
revamp its nutrition labels, yet the country's food industry is on
rocky ground by entrenching its support for guideline daily amounts
against the government's...
Pushed by a UK minister, food makers handed in plans at the weekend
to slash the salt content in processed foods but the industry has
criticised the government move, suspecting political
spin,reports Lindsey Partos.
A new study has revealed that organic milk has more health benefits
than previously predicted. The findings show that organic milk has
higher Omega fatty acid content than conventional milk. Organic
farmers are calling for official...
Consumers in the UK can eat their porridge safe in the knowledge
that their oat products are free from harmful toxins - mycotoxins -
after an extensive survey in the UK found very low traces, if none
at all, of the contaminant in...
Spurred on by criticism concerning the marketing of food to
children, several of Britain's leading food trade bodies have
joined forces to discuss potential solutions to the problem of