Greenhouse Gas

The food industry has for the most part remained on the sidelines of efforts to reduce emissions, said the NGO. Photo: iStock

Giant commodity carbon footprints show more action is needed

By David Burrows

Rice, soy, corn, wheat and palm oil are the “new frontier” of climate action, said Oxfam this week, as it published new data detailing the “massive” environmental impact of the world’s major commodities.

World Environment Day should be used to celebrate natural resources and acknowledge the work of farmers, but also draw focus on the role the global food sector has to play, says Food Tank chief

World Environment Day - June 5 2014 - Driving action on climate change

Sustainable food: Cut the greenwashing and act now, says Food Tank

By Kacey CULLINEY

Food manufacturers don’t understand the urgency of sustainability and need to act faster, but also communicate actions better with consumers, says the president of global NGO Food Tank.

Nestlé has updated many of its previous goals on nutrition and sustainability

Nestlé outlines sustainability and nutrition goals

By Caroline Scott-Thomas

Nestlé has published a raft of sustainability and nutrition commitments it aims to meet by 2020 or earlier, including sourcing 100% certified sustainable palm oil, cutting greenhouse gas emissions and improving nutrition labelling.